Category Archives: Muffins

SPINACH MUFFINS
375 cake flour
10 ml baking powder
3 ml salt
1 ml cayenne pepper
250 ml cooked chopped spinach
100 ml milk
100 ml cooking oil
1 egg Continue reading→

CHEESE AND CHIVE MUFFINS
Ek het die melk vevang met Amasi…
1 egg
200 ml milk
250 ml cake flour
10 ml baking powder
2 ml dry mustard
2 ml cayenne pepper
375 ml grated chear cheese
50 ml chopped chives Continue reading→

GRANADILLA AND MINT MUFFINS
500 ml cake flour
125 ml castor sugar
15 ml baking powder
100 g butter, cut into cubes
125 ml fresh mint, finely chopped
1 x 170 g can granadilla pulp
buttermilk
1 extra-large egg
60 ml icing sugar
15 ml lemon juice Continue reading→

PIESANG MUFFINS MET TREACLE SUIKER
125 g botter
250 ml treacle suiker
250 ml koekmeel
250 ml nutty weat meel
2 eiers
3 groot piesangs fyn
5 ml caramel essence
5 ml koeksoda
5 ml bakpoeier
5 ml cinnamon Continue reading→

PUMPKIN MUFFINS WITH CHOCOLATE
Today I would like to share with you the recipe for a dessert which was made with internet inspiration and the combination of two other recipes: carrot cake and pumpkin muffins with fruit stew. These muffins were an immediate hit at my Halloween party last year. I had to use baked and blended pumpkin for them. This time I used raw, grated pumpkin. I prepare carrot cake in exactly the same way. One of the ingredients in both desserts is cinnamon. It gives baked goods a slight taste of gingerbread. Thanks to the juicy vegetables, the muffins are moist and yummy even the next day.
(24 muffins)
210 g of grated pumpkin Continue reading→

PIESANG EN GRONDBOONTJIEBOTTER MUFFINS
4 piesangs
1 1/2 koppie meel (Ekt self raising gebruik)
1/4 teelepel sout
1 teelepel bakpoeier
1 teelepel koeksoda
1 eier
1/3 koppie grondboontjie botter
1/4 koppie canola olie
5 ml karamel essense
1/2 koppie bruin suiker Continue reading→

VINNIGE APPEL MUFFINS
So het ek gemaak:
Een boks kits vanilla koek.
Meng een blikkie tert appels en klein blikkie (200 ml) soda water by.
Skep beslag in muffin pan.
Skil en sny vars appels in klein blokkies en sit op beslag en strooi kaneelsuiker oor.
Bak 25 min @ 180° C
Foto en resep:  Sandra O’Connell

CHRISTA SE MUFFIN PANNEKOEK
500 ml koekmeel
10 ml bakpoeier
5 ml dout
4 eiers
400 ml melk
350 ml water
10 ml suurlemoensap
Knippie neutmuskaat
200 ml olie Continue reading→

WHOLEMEAL CHOCOLATE MUFFINS WITH RASPBERRIES
The first week of the school year is over. After two months in which the children did nothing, it was the most difficult time of the year. In a while, when the children get used to schoolwork, it should be easier.
In order to sweeten this difficult time, today I prepared some very chocolaty wholemeal muffins. They were dark, with a thick, glossy frosting, and the juicy raspberries looked fabulous, smelled irresistible and tasted even better. They were the best fresh – still hot with melted chocolate inside. In any case, you should try them for yourselves.
For 10 muffins
dough:
150 g of wholemeal flour
3 tablespoons of cocoa
3 tablespoons of oil
130 g of brown sugar
140 ml of milk Continue reading→