Category Archives: Muffins

WINTER MUFFINS MET KERSFEES GEURE
Winkel pakkie muffin mengsel bietjie opgedollie met vrugtekoek mengsel, sitrus skil, Lady Grey tee, amandel fondant en ekstra speserye (kaneel, neutmuskaat, naeltjies en gemmer).
2 pakkies veselryke muffin mengsels (500 g elk)
1 koppie vrugtekoek mengsel in 1 koppie kookwater met Lady Grey* teesakkie in (laat week vir so 30 min)
¼ koppie sitrus skil
½ koppie amandel fondant in klein balletjies gerol
½ teelepel elk van fyn kaneel, neutmuskaat, balletjies en gemmer gemeng Continue reading→

COLLEEN’S ALL BRAN MUFFINS
2 cups cake flour
1 teaspoon all spice
1 teaspoon cinnamon
1 teaspoon salt
2 teaspoon bicarb of soda
2 cups all bran flakes
125 g mixed fruit
2 eggs
½ cup sugar
90 ml oil
250 ml milk
250 ml plain yogurt
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RIKA’S MUSHROOM AND CHEESE MUFFINS
2 cups self raising flour
2 eggs, slightly beaten
½ cup butter, melted
300 ml milk
Aromat
black pepper
2 cups white cheddar
hand full of fresh chopped parsley and basil
1 teaspoon cayenne pepper or to taste
½ a cup chopped mushrooms

Mixed all together. Spoon into a prepared muffin tin (12 holes) and baked for about 40 min or until brown at 180°C.
Photo and recipe:  Rika Olivier

ONGELOOFLIKE 30 DAE MUFFINS
Resep geplaas deur: Hester Pienaar
Foto: Maranda van Dam
FOOD LOVERS RECIPES
5-7 dosyn muffins
Een maand in yskas deeg.
225 g (6 x 250 ml) semels
500 ml kookwater
230 g (250 ml) botter of margarine gesmelt
600 g (750 ml) suiker
4 eiers geklits
1 liter karringmelk
25 ml koeksoda
325 g (625 ml) koekmeel
300 g (625 ml) volkoringmeel
10 ml sout
rosyne, klapper, appels of droë vrugte na smaak Continue reading→

CHEESE AND PANCHETTA MUFFINS
2 eggs
250 ml cream cheese
15 ml parsley
15 ml spring onion
500 ml flour
15 ml baking powder
salt and pepper to taste
250 ml grated cheddar cheese
125 ml fine diced panchetta (or ham)
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LEMON AND POPPY SEED MUFFINS
Dry Ingredients:
1 ½ cups cake flour
1 teaspoon baking powder
½ cup sugar
2 tablespoons poppy seeds
Wet Ingredients:
1 cup milk
¼ cup oil
1 teaspoon vanilla essence
½ teaspoon lemon essence (or 2 tablespoons lemon juice)
1 large egg Continue reading→

NUTELLA MUFFINS MET CHOC CHIP
500 ml koekmeel
20 ml bakpoeier
2,5 ml sout
30 ml suiker
225 ml melk
1 eier
60 ml margarien, gesmelt
Nutella
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BANANA AND CINNAMON MUFFINS
500 ml cake flour
5 ml bicarbonate of soda
10 ml baking powder
pinch of salt
2 eggs
5 ml cinnamon
200 ml sugar
5 ml grated orange rind
180 ml milk or plain yoghurt
125 ml cooking oil
5 ml vanilla
3 large banana (250 ml)
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CHEESE MUFFINS
Preheat oven 180°C.
Dry ingredients sifted:
2 cups cake flour
2 cups grated cheese
1 teaspoon salt
4 teaspoons baking powder
Mix:
4 eggs
1 cup milk or buttermilk
1 tablespoon grain mustard
2 tablespoons sweet chilli sauce
¼ cup oil (extra ¼ cup oil for frying)
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SJOKOLADEKOLWYNTJIES
500 ml suiker
430 ml koekmeel
180 ml kakaopoeier
7 ml bakpoeier
7 ml koeksoda
‘n knypie sout
2 eiers liggies geklop
250 ml melk
125 ml sonneblomolie
10 ml vanilla geursel
1 koppie kook water
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