RIKA’S MUSHROOM AND CHEESE MUFFINS
2 cups self raising flour
2 eggs, slightly beaten
½ cup butter, melted
300 ml milk
Aromat
black pepper
2 cups white cheddar
hand full of fresh chopped parsley and basil
1 teaspoon cayenne pepper or to taste
½ a cup chopped mushrooms
Mixed all together. Spoon into a prepared muffin tin (12 holes) and baked for about 40 min or until brown at 180°C.
Photo and recipe: Rika Olivier
