LEMON AND POPPY SEED MUFFINS
Dry Ingredients:
1 ½ cups cake flour
1 teaspoon baking powder
½ cup sugar
2 tablespoons poppy seeds
Wet Ingredients:
1 cup milk
¼ cup oil
1 teaspoon vanilla essence
½ teaspoon lemon essence (or 2 tablespoons lemon juice)
1 large egg
Sift dry ingredients together. Whisk all wet ingredients in a separate bowl. Combine the wet and dry ingredients. Bake at 180 ºC for 25 to 30 minutes.
Very soft and delicious with butter.
Photo: Yasmeen Ibrahim
