CHAKALAKA MUFFINS
3 koppies meel
2 teelepels bakpoeier
5 ml knoffel en kruie mengsel van die Tannie (Paarman)
1 ekstra groot eier
100 ml sonneblom olie
200 ml water
1 blik Chakalaka
1 koppie gerasperde kaas – jou keuse ‘mild of sterk’
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SANDRA SE 5 BESTANDDELE MUFFINS
Die wat my ken, weet ons is nou baie besig met Valentine produksie. Maar toe die 5 bestanddele uitdaging bekend gemaak is, het ek dadelik my kits produkte nader getrek en ge-oefen. So vandag plaas ek ‘n tjoef tjaf resep (met respek aan al die kranige baksters in die groep) … maar dit is 5 bestanddele so dit tel 😂😂
1 pakkie Bran Muffin Mix
Voeg by:
1 eier
1½ koppie melk
½ koppie olie
Maak 4 piesang fyn en meng met beslag.
Skep in gesmeerde muffin pan en bak vir 20 min by 180°C.
Beslag maak 18 gewone groote muffins of 40 mini muffins.
Foto en resep: Sandra O’Connell
KAASPOFFERTJIES MET MAAS
Sif saam:
1 koppie koekmeel
12 ml bakpoeier
2 ml sout
knippie rooipeper
Voeg by en meng saam:
1 koppie gerasperde cheddar kaas
Klits saam:
1 eier
1 koppie maas of melk
Meng met die meelmengsel tot ‘n slap deeg. Skep in gesmeerde muffin pan. Bak op middelste rak vir 20 minute by 200°C.
Foto en resep: Hannes Smith
JOHANNA SE PIESANGBROOD MUFFINS
125 g margarine
1 ½ koppies suiker
3 eiers
1 teelepel vanielje geursel
1 koppie piesang pulp
2 koppies koekmeel
2 teelepels bakpoeier
¼ teelepel koeksoda
¼ teelepel sout
2 eetlepels melk
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MURGPAMPOENTJIE MUFFINS
1 koppie bruismeel
½ koppie olie
1 teelepel sout
5 eiers
1 houer murgpampoentjies, gerasper (300 g)
1 ui, fyn gesny
1 blik roomsoort mielies
1 koppie Cheddar kaas
Braai ui in bietjie olie, voeg murgpampoentjie by en meng res van die bestanddele by.
Skep in voorbereide muffinpannetjie.
Bak 45 min by 180°C.
Foto en resep: Andri du Toit
COURGETTE MUFFINS WITH LEMON
Since I found the recipe for courgette muffins with lemon on the Polish blog gotujzcukiereczkiem I decided to prepare them. My children looked at the ingredients with surprise. Courgette and cakes don’t go together well. The argument that they add caster sugar to the courgette pancakes didn’t convince them. The muffins reminded my husband of the lemon cake his grandma used to prepare many years ago. I just liked them. They were short lived, becaus…e they disappeared in no time, slightly lemony, moist and not too sweet. They were perfect.
If I didn’t know they had courgette in them, I would never believe it. Try it, because it is worth it.
Ingredients (for 12 muffins)
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PIESANG MUFFINS MET KLEURSEL
Ek het ‘n lekker muffin resep wat jy kan gebruik met jou oor ryp piesangs. Ek het begin rondspeel met idees en die resep mee opgekom
6 oor ryp piesangs
½ koppie suiker
1½ koppies koekmeel
1 teelepel vanilla ekstrak
2 teelepels bakpoeier
½ teelepel sout
3 ekstra groot eiers
Opsioneel:
1 teelepel geel voedsel kleursel (laat dit net mooier lyk) Continue reading
CREAM CHEESE FILLED CARROT MUFFINS
2 ½ cups cake flour
½ cup sugar
¼ cup light brown sugar, firmly packed
½ teaspoon baking powder
¼ teaspoon baking soda
1 ½ teaspoon cinnamon
¾ teaspoon ground ginger
¾ teaspoon salt
2 large eggs
¾ cup water
80 ml vegetable oil
1 cup grated carrots Continue reading
CARROT MUFFINS
125 g margarine
125 ml sugar
2 eggs
375 ml grated finely grated carrots
125 ml raisins
250 ml milk
2 ml vanilla essence
250 ml cake flour
250 ml Nutty Wheat
20 ml baking powder
2 ml salt 2 ml allspice
5 ml ground cinnamon Continue reading
BLUEBERRY MUFFINS
125 ml nutty wheat
250 ml cake flour
15 ml baking powder
200 ml castor sugar
3 ml salt
1 egg
125 ml milk
100 ml oil
425 g can blueberries, well drained Continue reading
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