CHAKALAKA MUFFINS

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CHAKALAKA MUFFINS
3 koppies meel
2 teelepels bakpoeier
5 ml knoffel en kruie mengsel van die Tannie (Paarman)
1 ekstra groot eier
100 ml sonneblom olie
200 ml water
1 blik Chakalaka
1 koppie gerasperde kaas – jou keuse ‘mild of sterk’

Oond 180°C.
Smeer muffin panne.
Meng die bestanddele behalwe kaas en chakalaka.
Skep 1 eetlepel van mengsel in elke holte van die gesmeerde muffin panne.
Skep dan 1 eetlepel vol chakalaka.
Kaas bo-oor, bak tot kaas gesmelt is.
Foto en resep: Martie Fourie Moolman

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