WINTER MUFFINS MET KERSFEES GEURE
Winkel pakkie muffin mengsel bietjie opgedollie met vrugtekoek mengsel, sitrus skil, Lady Grey tee, amandel fondant en ekstra speserye (kaneel, neutmuskaat, naeltjies en gemmer).
2 pakkies veselryke muffin mengsels (500 g elk)
1 koppie vrugtekoek mengsel in 1 koppie kookwater met Lady Grey* teesakkie in (laat week vir so 30 min)
¼ koppie sitrus skil
½ koppie amandel fondant in klein balletjies gerol
½ teelepel elk van fyn kaneel, neutmuskaat, balletjies en gemmer gemeng

Maak die 2 pakkies aan soos per aanwysings maar vervang 1 koppie melk met die koppie swart tee waarin die vrugtekoek mengsel geweek het.
Gooi ook die speserye by die droë meelmengsel en meng goed voor die nat bestanddele bykom. Strooi die vrugtekoek mengsel en sitrus skil by en meng liggies.
Skep met roomys lepel in muffin papiertjies wat met kleefvrye sproei gespuit is. Skep so 3/4 vol en druk ‘n paar fondant balletjies in die mengsel. Bak in voorverhitte oond by 180°C (Thermofan 160°C) vir 20 min.
*nie maklik om hierdie tee te kry in SA so gebruik heuning rooibos of gewone rooibos.
Resep en fotos: Elasbie Templeton

COLLEEN’S ALL BRAN MUFFINS
2 cups cake flour
1 teaspoon all spice
1 teaspoon cinnamon
1 teaspoon salt
2 teaspoon bicarb of soda
2 cups all bran flakes
125 g mixed fruit
2 eggs
½ cup sugar
90 ml oil
250 ml milk
250 ml plain yogurt

Beat eggs and sugar well, add the oil, milk and yogurt.
Sift flour, all spice, cinnamon, salt and bicarb together.
Add the all bran flakes and fruit mix well.
Add the egg mixture to the dry ingredients and mix throughly.
Let the mixture stand overnight so fruit and all bran can soften and swell.
Heat the oven to 180°C and reduce heat to 150°C when putting pans in the oven.
Bake for 30 min.
Let cool and serve with butter!
Makes 18 All-Bran muffins!
Recipe and photo: Kristie Townsend

RIKA’S MUSHROOM AND CHEESE MUFFINS
2 cups self raising flour
2 eggs, slightly beaten
½ cup butter, melted
300 ml milk
Aromat
black pepper
2 cups white cheddar
hand full of fresh chopped parsley and basil
1 teaspoon cayenne pepper or to taste
½ a cup chopped mushrooms

Mixed all together. Spoon into a prepared muffin tin (12 holes) and baked for about 40 min or until brown at 180°C.
Photo and recipe:  Rika Olivier

ONGELOOFLIKE 30 DAE MUFFINS
Resep geplaas deur: Hester Pienaar
Foto: Maranda van Dam
FOOD LOVERS RECIPES
5-7 dosyn muffins
Een maand in yskas deeg.
225 g (6 x 250 ml) semels
500 ml kookwater
230 g (250 ml) botter of margarine gesmelt
600 g (750 ml) suiker
4 eiers geklits
1 liter karringmelk
25 ml koeksoda
325 g (625 ml) koekmeel
300 g (625 ml) volkoringmeel
10 ml sout
rosyne, klapper, appels of droë vrugte na smaak

Voorverhit 220°C.
Smeer kolwyntjiepanne.
Meng semels en kookwater.
Voeg botter by en laat effens afkoel.
Voeg suiker, eiers, en 750 ml karringmelk by en meng.
Meng koeksoda en oorblywende 250 ml karringmelk.
Voeg by meel, volkoringmeel en sout.
Nou kan jy extras byvoeg, rosyne ens.
Ek bak hulle sonder extras.
Deeg is slap.
Skep in muffinpanne.
Bak vir 20 min.
Bêre deeg in yskas en bak elke dag vars muffins vir kosblikke. xx

CHEESE AND PANCHETTA MUFFINS
2 eggs
250 ml cream cheese
15 ml parsley
15 ml spring onion
500 ml flour
15 ml baking powder
salt and pepper to taste
250 ml grated cheddar cheese
125 ml fine diced panchetta (or ham)

Oven 180°C.
Mix eggs, cream cheese, parsley and spring onion.
Sieve in flour, baking powder, salt and pepper.
Stir nice and slow add cheddar.
When well mixed add panchetta.
Bake for 20 min in muffin tin.
(‘n Bietjie melk help as dit klammer gemaak moet word. Sit bietjie, bietjie by tot klam (nie nat) deeg vorm.)
Recipe and photo: Madelein Brinklow

LEMON AND POPPY SEED MUFFINS
Dry Ingredients:
1 ½ cups cake flour
1 teaspoon baking powder
½ cup sugar
2 tablespoons poppy seeds
Wet Ingredients:
1 cup milk
¼ cup oil
1 teaspoon vanilla essence
½ teaspoon lemon essence (or 2 tablespoons lemon juice)
1 large egg

Sift dry ingredients together. Whisk all wet ingredients in a separate bowl. Combine the wet and dry ingredients. Bake at 180 ºC for 25 to 30 minutes.
Very soft and delicious with butter.
Photo: Yasmeen Ibrahim

NUTELLA MUFFINS MET CHOC CHIP
500 ml koekmeel
20 ml bakpoeier
2,5 ml sout
30 ml suiker
225 ml melk
1 eier
60 ml margarien, gesmelt
Nutella

Voor verhit die oond tot 200°C.
Sif droë bestanddele saam.
Meng melk en goed geklitste eier.
Voeg vloeistof by droë bestanddele, meng vinnig en voeg gesmelte botter by. Moenie te veel roer nie en meng net genoeg om dit klam te maak.
Maak elke bakkie half.
Sit nutella in (nie te veel nie).
Sit dan die res van die deeg op en strooi choc chips oor dit.
Bak vir 15-20 minute . Dit lewer 12 muffins.
Resep en foto: Michelle de beer

BANANA AND CINNAMON MUFFINS
500 ml cake flour
5 ml bicarbonate of soda
10 ml baking powder
pinch of salt
2 eggs
5 ml cinnamon
200 ml sugar
5 ml grated orange rind
180 ml milk or plain yoghurt
125 ml cooking oil
5 ml vanilla
3 large banana (250 ml)

Sift flour, bicarbonate of soda, baking powder, salt and cinnamon together, add sugar and grated orange (I use orange juice).
Whisk egg, milk, oil and vanilla together, add to the dry ingredients alternately with mashed banana. Mix lightly,  spoon mixture into greased pan and bake in a pre-heated oven at 180 degrees C for 20-25 min.
Recipe and Photo: Anna Mtshweni

CHEESE MUFFINS
Preheat oven 180°C.
Dry ingredients sifted:
2 cups cake flour
2 cups grated cheese
1 teaspoon salt
4 teaspoons baking powder
Mix:
4 eggs
1 cup milk or buttermilk
1 tablespoon grain mustard
2 tablespoons sweet chilli sauce
¼ cup oil (extra ¼ cup oil for frying)

Fry in extra ¼ cup oil (optional and whatever flavours you like)
onion
green pepper
bacon
Let cool slightly and add to mixture, with oil that you used for frying.
Add everything in a bowl and mix. Spoon into muffin pans.
Bake for 25 to 30 minutes.
Recipe posted by Karen Poerner
Photo: Karen Poerner

SJOKOLADEKOLWYNTJIES
500 ml suiker
430 ml koekmeel
180 ml kakaopoeier
7 ml bakpoeier
7 ml koeksoda
‘n knypie sout
2 eiers liggies geklop
250 ml melk
125 ml sonneblomolie
10 ml vanilla geursel
1 koppie kook water

Voorverhit die oond tot 180°C.
Spuit kolwyntjiepan.
Sit die suiker, meel, kakao, bakpoeier, koeksoda en sout saam in ‘n groot mengbak.
Meng die eiers, melk, olie en vanilla geursel en voeg dit by die droë bestanddele. Meng vir 2 min met elektriese klitser.
Roer die water by.
Skep in kolwyntjiepan.
Bak vir 30 min of tot toetspen skoon uitkom.
Resep en foto: Desiré Watkins