NUTELLA MUFFINS
Preheat oven to 325.
Makes a dozen.
1/4 cup butter, at room temperature
1/4 cup canola or mild vegetable oil
3/4 cup sugar
3 large eggs
1 tsp. vanilla
1 3/4 cup all purpose flour
2 tsp. baking powder
1/4 tsp. salt
1/4-1/2 cup Nutella, at room temperature
Beat butter, oil, sugar, eggs and vanilla.
Mix dry ingredients together
Spoon mixture into muffin tin- greased or lined.
Place 1 tablespoon of Nutella on top, swirl in with bamboo skewer or candy making stick.
Bake for 25 minutes.
Photo: Lelane Van Der Walt