NUTELLA MUFFINS
Preheat oven to 325ºF.
Makes a dozen.
¼ cup butter, at room temperature
¼ cup canola or mild vegetable oil
¾ cup sugar
3 large eggs
1 teaspoon vanilla
1 ¾ cup all purpose flour
2 teaspoons baking powder
¼ teaspoon salt
¼-½ cup Nutella, at room temperature
Beat butter, oil, sugar, eggs and vanilla.
Mix dry ingredients together.
Spoon mixture into muffin tin- greased or lined.
Place 1 tablespoon of Nutella on top, swirl in with bamboo skewer or candy making stick.
Bake for 25 minutes.
Photo: Lelane Van Der Walt
