Category Archives: Mikrogolf Resepte / Microwave Recipes

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PAP IN DIE MIKROGOLF

Posted on by Posted in Mielies & Mieliemeel/ Mealies & Maize, Mikrogolf Resepte / Microwave Recipes Leave a comment

mikrogolf paptested

PAP IN DIE MIKROGOLF

MIELIEMEEL PAP
(Mikrogolf)
Gewone slap ontbyt mieliemeelpap:
2 Koppies water , 1 Eeetlepel margarien en1 teel. sout
Mikrogolf 4-minute op hoog, tot kookpunt.
Roer 1 koppie mieliemeel in, gebruik draadklitser i.p.v. vurk.
8 Minute op hoog (Deksel op vir stoom).
-Rina Kleinhans

Krummelpap:
Soos resep bo, maar meel en water verhouding is as volg:
2 Koppies water + 2 koppies mieliemeel Continue reading→

MIKROGOLF 30 DAE MUFFINS

Posted on by Posted in Mikrogolf Resepte / Microwave Recipes, Muffins Leave a comment

tested
MIKROGOLF 30 DAE MUFFINS
Hierdie een werk goed as mens net een of ‘n paar muffins wil maak, bêre die res van die deeg in die yskas en gebruik soos nodig. Die deeg hou tot 30 dae in die yskas.

2 eiers
300 g bruinsuiker
80 ml olie
300 g koekmeel
2 ml sout
8 ml koeksoda
500 ml semels
500 ml melk
5 ml vanilla
250 g koekmengsel/neute/rosyne Continue reading→

SOET-EN-SUUR FRIKKADELLE

Posted on by Posted in Maalvleis / Mince, Mikrogolf Resepte / Microwave Recipes


SOET-EN-SUUR FRIKKADELLE
10 groot rou voorbereide frikkadelle van die volgende berei:
1 kg maalvleis
1 pakkie bruin uiesoppoeier
¼ koppie blatjang
2 eetlepels mayonnaise

Meng alles met ‘n vurk, vorm balle.
Plaas die frikadelle in Argilla Medium Classic Roaster.
Meng bruin uiesoppoeier, blatjang en mayonnaise.
Giet oor frikkadelle en maak gaar in mikrogolfoond met deksel op teen 75% krag vir ongeveer 7 – 10 minute.
Draai frikkadelle om en plaas terug in mikrogolfoond vir 7-10 minute teen 75% krag.
Heerlik saam met kapokaartappels

 

MARMALADE IN THE MICROWAVE

Posted on by Posted in Konfyt / Jam, Mikrogolf Resepte / Microwave Recipes 1 Comment

tested
MARMALADE IN THE MICROWAVE
3 large lemons (or mixture of citrus fruit)
1 ½ cups of water
2 cups sugar

Squeeze lemons and discard pips.
Chop lemon shells with juice in food processor or blender.
Place into deep, heat proof dish.
Add water and cook on high for approximate 15 -18 min.
Test for setting. (on cool saucer)
Cook longer if necessary.
Pour into hot sterile jars.
Allow to cool then store in the fridge.
Photo and recipe: Marie Dumas Jennings

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