Category Archives: Maalvleis / Mince

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HERDERSPASTEI MET ‘N TWIST

Posted on by Posted in Maalvleis / Mince, Pasteie en Pasteitjies / Pies Large and Small 1 Comment


HERDERSPASTEI MET ‘N TWIST
(so iets tussen ‘n herderspastei, bobotie en pastei)
1 kg maalvleis
1 kg medium aartappels
2 medium uie
kerrie en speserye, na smaak
gedroogde knoffelvlokkies
Aromat, na smaak
50 ml bruin druiwe asyn
1 handvol korente (baba rosyntjies)
stukkie botter vir fyn aartappels (kan ook met melk maak)
2 koppies Cheddar kaas Continue reading→

MAALVLEIS MET MIELIEPAP GEREG

Posted on by Posted in Maalvleis / Mince, Mielies & Mieliemeel/ Mealies & Maize 1 Comment

MAALVLEIS MET MIELIEPAP GEREG
Dit was Middagete vandag.
1 koppie mieliemeel
2 koppies water
1 teelepel sout
410 g blikkie suikermielies
1 ui, fyngekap
1 groen soetrissie, fyngekap
1 knoffelhuisie, fyngekap
1 eetlepel olie
400 g maalvleis
sout, peper en aromat na smaak
1 teelepel maalvleis speserye
1 teelepel droë basil
1 eetlepel blatjang
410 g blikkie boerie relish
½ koppie gerasperde cheddarkaas
Continue reading→

TUISGEMAAKTE BURGER PATTIES

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TUISGEMAAKTE BURGER PATTIES
500 g maalvleis
1 ui, fyn gekap
1 koppie kaas van keuse
1 teelepel Worcestershire sous
1 teelepel soya sous
salt and peper to taste
1 teelepel knoffel
1 teelepel origanum
1 teelepel mixed herbs
1 teelepel cerebos flamegrill spice
1 groot eier
¼ koppie brood krummels

Meng alle bestanddele saam, maak patties en braai op hoë hitte 3-5 minute per kant.
Resep en foto: Coetzee Neethling

TRADITIONAL SOUTH AFRICAN BOBOTIE

Posted on by Posted in Kerrie Resepte / Curry Recipes, Maalvleis / Mince 1 Comment


TRADITIONAL SOUTH AFRICAN BOBOTIE
Photo: Gretchen Kingwill Rozema and Annet Geelhoed
Recipe posted by Gretchen Kingwill Rozema
FOOD LOVERS RECIPES
2 onions, finely chopped
1 kg mince
3 tablespoons olive oil
3 slices of white bread, soaked in milk (enough to cover the bread)
2 eggs
¾ cup milk
2 or 3 bay leaves

Group A:
15 ml (1 tablespoon) curry powder
30 ml (2 tablespoons) ground ginger Continue reading→

VLEISROLLETJIES MET BOBOTIEVULSEL

Posted on by Posted in Maalvleis / Mince, Pasteie en Pasteitjies / Pies Large and Small Leave a comment


VLEISROLLETJIES MET BOBOTIEVULSEL
Vulsel:
15 ml olie
1 ui, fyn gekap
2 knoffelhuis, gekap
3 ml komyn
3 ml koljander
3 ml italiaanse kruie
3 ml gemengede kruie
3 ml mosterd sade of 3 ml engels mosterd poeier
5 ml kerrie poeier, enige sterkte
5 ml borrie
3 ml rissie vlokkies (opsioneel)
5 ml fyn gekapte gemmer (opsioneel) Continue reading→

CHEESE INFUSED BURGER PATTY

Posted on by Posted in Hamburgers / Burgers, Maalvleis / Mince 1 Comment


CHEESE INFUSED BURGER PATTY
200 g mince
thyme to taste
1 egg
250 ml grated cheese
bread crumbs
½ teaspoon paprika
½ teaspoon curry

Mix all the ingredients together until mixed. Shape the mince into 100 g balls and flatten to form a patty. Put half a cup of cheese in between the two burger patties and shape them nicely until the cheese is sealed inside the two patties. Continue reading→

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