Category Archives: Maalvleis / Mince

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CABBAGE MEATBALLS IN SWEET AND STICKY SAUCE

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CABBAGE MEATBALLS IN SWEET AND STICKY SAUCE
Meatballs covered in cabbage leaves cooked in a sweet and sticky tomato sauce.
1 whole cabbage ( Steam it before hand for about 10 min in steam pot or steamer)
For 7 portions:
1 kg mince
2 tin tomato sauce
2 tomato paste
3 onions
1 cup rice ( cook it beforehand)
4 eggs
4  tablespoons of sugar
3 lemons ( squeeze only juice out)
½ cup of milk
salt and pepper to taste
any spice you like to taste Continue reading→

MEATBALLS WITH SLICED POTATO OVEN DISH

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MEATBALLS WITH SLICED POTATO OVEN DISH
3 large potatoes
750 g beef mince
1 tbsp paprika
1 onion
250 ml bechamel white sauce **
100 g grated Mozzarella
parsley
salt and pepper

In a bowl, mix the mince with chopped onion, chopped parsley, salt and pepper.
Peel and cook the potatoes in salt water, and place slices of potato in a pie dish.
Form meatballs from the mince and place one on each potato slice.
Add more slices of potato between the meatballs, and pour the bechamel white sauce over the meatballs.
Sprinkle with grated mozzarella and bake for 15 – 20 minutes at 200 degrees C.
Photo: Sharon Viljoen – ( 1 k sous is heeltemal genoeg. Ek het myne thermo gebak en omrede ek my balle groot gemaak het, het ek dit vir 40 min gebak. Niks het gebrand nie, was 100% reg.
**
https://www.foodloversrecipes.com/2017/09/witsous-gemaak-met-koekmeel/

CHINESE KOOL FRIKKADEL ROLLETJIES

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CHINESE KOOL FRIKKADEL ROLLETJIES
Vandag koolfrikkadelle of koolrolletjies gemaak met Chinese kool. Die kool se soet smaak is ‘n groot verskil van ons gewone kool.
Vir frikaddelle:
1 kilogram maalvleis
2 snye witbrood, geweek in water tot sag
2 eetlepels asyn
2 teelepels gebreekte koljander
2 geklitste eiers
1 teelepel sout
1 teelepel Bbq spice
½ teelepel peper
¼ teelepel fyn naeltjies Continue reading→

ELSABIE SE FRIKKIES IN PIESANG KERRIE SOUS (FRIKKADELE)

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ELSABIE SE FRIKKIES IN PIESANG KERRIE SOUS (FRIKKADELE)
Hierdie gereg bring soveel herinneringe van Mamma se kombuis! Ek het dit bitter lank gelede gemaak.
Sous:
2 groot uie, gekap
3 eetlepels mielieblom (Maizena) aangemaak in bietjie water
6 eetlepels asyn
2 koppies kookwater
2 eetlepels kerrie of na smaak (Ek gebruik meer)
4 eetlepels appelkooskonfyt
3 piesangs, opgesny
1 teelepel gemmer (Ek gebruik vars, gerasper)
1 groot knoffel toontjie, gerasper (Ek gebruik my microplaner vir dit, baie fyn en baie skerp)
1 teelepel borrie
sout na smaak
Continue reading→

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