Category Archives: Koeke / Cakes

image_print

ROOMYS KOEK / BROOD

Posted on by Posted in Brood / Bread, Koeke / Cakes, Roomys / Ice Cream Leave a comment

ice cream bread
ROOMYS KOEK / BROOD
(Ek het ‘n tydjie terug die resep ontvang. Foto was ingesluit)Use any flavor of Ice Cream
(Dit MOET VOLROOM roomys wees)
2 koppies roomys
1-½ koppie bruismeel
Roer roomys en meel saam. Meel moet klam wees. Skep in gesmeerde broodpannetjie. (Skat maar die grootte van pan) Bak by 180ºC vir 40 to 45 minute.
Haal pan uit en laat koel af op draadrak.
Resep en foto:  Marlene Mouton Carstens

Continue reading→

KIRSCH BLACK FOREST CAKE

Posted on by Posted in Koeke / Cakes Leave a comment

black forest cake joey
KIRSCH BLACK FOREST CAKE
Recipe tested and photo: Joey Kruger
FOODLOVERS RECIPES
This cake is extra special when made with clear, unsweetened cherry liqueur (kirsch). If kirsch is not available, brandy is an acceptable substitute. Serves: 12
Cake:
1 ⅔ cups plain flour
⅔ cup unsweetened cocoa powder
1 ½ teaspoons bicarb soda
1 teaspoon salt
½ cup copha – butter or margarine
1 ½ cups (375 g) white sugar
2 eggs
1 teaspoon vanilla essence
1 ½ cups (375ml) buttermilk Continue reading→

MUD CAKE (MODDERKOEK)

Posted on by Posted in Koeke / Cakes Leave a comment


MUD CAKE (MODDERKOEK)
Recipe posted by Rina Kleinhans
Photo: Juanita Vermeulen
My dearest friend Gail gave me this recipe, she brought it from Australia.
250 g butter (must be butter not margarine)
150 g DARK chocolate chopped
1 ½ cups castor sugar
1 cup hot water
2 eggs
1 ½ cups mixed dried fruit (cake mix)
1/3 cup whisky
1 tablespoon instant coffee
1 ½ cups plain flour
¼ cup self raising flour
¼ cup cocoa

Mix butter, sugar, chocolate, water, whisky and coffee in a heat proof bowl, stir over hot water until chocolate is melted. Transfer into large bowl, mix in sifted flours and cocoa, then eggs and fruit. Pour into greased square baking tin. Bake at 180°C for about 30 min or until cooked.

 

WENNER ROOI FLUWEELKOEK

Posted on by Posted in Koeke / Cakes 2 Comments

tested

WENNER ROOI FLUWEELKOEK

Resep:   Charlotte Verwey da Silva.
1ste Foto: Mariette Marais
2de foto: Frances Smith – Het net 1 teelepel Rooi gel kleursel gebruik.
FOOD LOVERS RECIPES
625 ml (2½ koppie) koekmeel
375 ml (1½ koppie) suiker
5 ml (1 teelepel) koeksoda
5 ml (1 teelepel) kakao
5 ml (1 teelepel) sout
250 ml (1 koppie) karringmelk
2 eiers, by kamertemperatuur
375 ml (1½ koppie) olie
5 ml (1 teelepel) witasyn
25 ml (5 teelepel) rooi voedselkleursel
5 ml (1 teelepel) vanieljegeursel Continue reading→

You cannot copy content of this page

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.