Category Archives: Koeke / Cakes

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MELKTERT ROLKOEK

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melktertrolkoektested
MELKTERT ROLKOEK
4 eiers geskei
175 ml strooisuiker
2 eetlepels warm water
1 koppie koekmeel
Klits die eierwitte medium styf.
Klop eiergeel en strooisuiker met 2 eetlepels water tot liggeel. Sif meel bo-oor en vou saggies met ‘n metaallepel in eiermengsel. Vou medium geklitste eierwitte in en sprei in ‘n rolkoek pan wat met bakpapier uitgevoer is – nie ‘n koekie pan nie. Daar’s ‘n verskil in grootte en rolkoerk sal dun en papperig wees as jy nie so pan gebruik nie.
Bak vir 12-15 min in 200 ºC.
Voel aan rolkoek voordat jy uithaal. Moet sponsagtig terugspring.
Rol op in vadoek wat met strooisuiker gestrooi is op en laat ‘n rukkie rus. Continue reading→

MAKLIKE SPONSKOEK

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sponskoek
MAKLIKE SPONSKOEK
Sit 3 eiers op die skaal, dan kyk jy die gewig. (behoort so 175 g te weeg) Meet dan daai hoeveelheid botter en suiker af en klits dit saam, klits die eiers een-een by.
Meet dan weer daai selfde hoeveelheid bruismeel af en vou dit liggies by die res.
Vir vanilla voeg jy ‘n 1 teelepel vanilla by die botter/eiers, vir sjokolade vervang jy 2 eetlepels van die bruismeel met kakao.
Bak so 25 minute by 180ºC.

Resep en foto: Wessels Van Vuuren

BEST RED VELVET CAKE EVER

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tested

BEST RED VELVET CAKE EVER
2 cups all purpose flour
1 teaspoon of baking soda
1 teaspoon of baking powder
1 teaspoon of salt
2 Tablespoons unsweetened, cocoa powder
2 cups sugar
1 cup vegetable oil
2 eggs
1 cup buttermilk
2 teaspoon of vanilla extract
1-2 oz. red food coloring (ons het n botteltjie ingegooi)
1 teaspoon of white distilled vinegar
½ cup of prepared plain hot coffee (don’t skip this ingredient) Continue reading→

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