Category Archives: Koeke / Cakes

VYE EN PRUIM JOGURT TEE KOEK

¾ koppie kookolie
2 eiers
2 eiergele
gerasperde skil en sap van 1 lemoen
1 koppie Rachel’s Black plum and Roasted Fig Joghurt
250 g strooisuiker
2 koppies bruismeel

Voorverhit die oond tot 180°C. Spuit en voer ‘n 23 cm losboom koekpan met bakpapier uit.
Plaas die olie, eiers, eiergele, skil, sap, jogurt en strooisuiker in ‘n bak en klits.
Voeg bruismeel by en klits goed. Continue reading→

GEKOOPTE ANGEL FOOD KOEK MET VARS VRUGTE

Vir die een wat nie kan koek bak nie, kyk hierdie pragtige koek wat jy kan maak.

Dit is hoe my koeke toe uitgedraai het. Ek sal nie pryse by die plaaslike VLU kompetisies wen vir my koekversierings nie, maar dit was vrek lekker. Gekoopte Angel Food Cake (PnP) met bietjie oorskiet caramel sous van malva poeding oor koek en daarna hope vars vrugte wat daarna met gesmelte konfyt geverf is.

Petro Borchard

BAR ONE CHOCOLATE CAKE WITH CARAMEL SAUCE LAYER
Yields: 22 cm cake
45 ml cocoa powder
80 ml boiling water
150 g unsalted butter
250 ml white sugar
3 eggs, extra large
500 ml cake flour
15 ml baking powder
3 ml bicarbonate of soda
3 ml fine salt
250 ml plain yogurt
2 x 55 g Bar One chocolate, cut into chunks Continue reading→

LIQUIRICE KOEK
Die kliente het hierdie koek vreeslik geniet vandag in my Koffie winkel en hier is die resep:
2 1/2 koppies koekmeel
1 1/2 koppies suiker
1 teelepel koeksoda
1 teelepel kakao
1/2 teelepel sout
1 koppie karringmelk
2 eiers
1 1/2 koppies olie
1 teelepel witasyn
25 ml swart voedsel kleursel
1 teelepel vanilla
1 1/2 teelepels aniseed essence Continue reading→

OLIE LAAGKOEK (witkoek)
1 ½ koppies koekmeel
3 teelepels bakpoeier
½ teelepel sout
125 ml sonneblom olie
125 ml vars lemoensap (sif sap deur sif)
4 groot eiers geskei
1 koppie suiker Continue reading→

SWARTWOUD KERSIEKOEK
Deeg:
100 g(110 ml) botter of margarien
180 g (325 ml, ongesif, afgemeet) koekmeel
100 g (200 ml) mielieblom
50 g(125 ml) kakao
10 ml bakpoeier
6 ekstra-groot eiers
150 ml warm water
210 g (250 ml) strooisuiker
Vulsel en versiersel:
2 blikke (400 g elk) rooi kersies
20 g (40 ml) mielieblom
rooi voedselverkleursel(opsioneel) Continue reading→

RED WINE VELVET CAKE

Serves Makes 1 towering, 3-layer 23cm cake – which serves 16 to 20
Ingredients

This is my favorite birthday cake for grown-ups, and, yes, I do mean grown-ups, because the wine does not fully bake out. (You’re welcome.) The flavor trifecta is red wine, chocolate, and a slip of cinnamon, three things that you will quickly see have always been meant to be together. It’s chocolate-flavored and naturally red, and the texture is so dense and moist that only a little frosting is required between the layers, and that frosting is whipped mascar­pone cheese – or cream cheese. Continue reading→

OOIEVAARSKOEK
2 Pakkies [200g elk] Marie-beskuitjies
500 g [850 ml] pitlose rosyne
100 g [250 ml] okkerneute, grof gekap
250 g botter of margarien
200 g [250 ml ] wit suiker
3 eiers effens geklits
25 ml kakao
12,5 ml vanieljegeursel Continue reading→

GUINNESS CAKE WITH CREAM CHEESE FROSTING
1 cup guinness
250 g unsalted butter, sliced
75 g cocoa powder
400 g caster sugar
150 ml PnP sour cream
2 large PnP eggs
1 tablespoon vanilla extract
275 g plain flour
2.5 teaspoon bicarbonate of soda
300 g PnP cream cheese
150 g PnP icing sugar
½ cup double cream Continue reading→