


MA SE LEMOENKOEK
Foto: Alberta van Wyk en Wilma Batt
Bak dit gereeld.
Stel oond op 180°C.
375 ml suiker
4 groot eiers, geskei
250 ml lemoensap
1 eetleppel lemoenskil, fyn gerasper
125 ml kookolie
2 koppies koekmeel
3 teeleppels bakpoeier Continue reading
Category Archives: Koeke / Cakes
KLAM SJOKOLADEKOEK
KLAM SJOKOLADEKOEK
Koekbeslag:
4 eiers
4 teelepels vanilla essence
1 ½ koppie suiker
1 koppie melk
½ koppie olie
2 koppies koekmeel
4 eetlepels kakao
1 eetlepel koffie
knippie sout
4 teelepels bakpoeier Continue reading
FLAPJACK KOEK
FLAPJACK KOEK
Pannekoek beslag
My man gebruik die resep en niks anders. Hy maak nie dun pannekoeke nie maar lekker dik groot flap jacks. Dit kan ‘n lekker waffle resep ook wees. Resep kan gehalveer word. As eiers te veel klink moet nie skrik nie. Dis die geheim van goeie pannekoek beslag.
Lewer 60-72 pannekoeke
500 g gesifte koek meel (4 koppie x 250ml)
5 ml (1 teelepel) bakpoeier
10 ml (2 teelepels) sout
12.5 ml (1 eetlepel) strooisuiker
8 ekstra groot eiers
1 liter (4 koppie) melk
25 ml (2 eetlepel) brandewyn
250 ml (1 koppie) olie
Continue reading
BESTE YSTERVARKIES
Stroop: Continue reading
CHOCOLATE CAKE WITH CASTOR SUGAR
CHOCOLATE CAKE WITH CASTOR SUGAR
Cake:
225g Stork Bake
4 extra large eggs, separated
15 ml baking powder
500 ml castor sugar
750 ml flour
250 ml water
Stork Cream Icing:
250g Stork Bake
500g icing sugar, sifted
Advice
You can always make icing darker by adding colouring but you would need to make more icing to make it lighter.
Preheat the oven to 180°C.
Cream the Stork Bake and sugar until light and creamy.
Add the egg yolks and beat well.
Fold in the dry ingredients and water in 2 batches.
Beat the egg whites until stiff, and fold in the cake mix.
Pour into 2 greased baking pans and bake for 30 – 45 minutes, or until a skewer comes out clean.
Icing:
Beat the Stork Bake until soft and as white as possible.
Gradually beat in half the icing sugar and then beat in the remaining icing sugar.
For chocolate icing:
Beat 125 ml cocoa into the softened Stork Bake, and then use 400 g icing sugar and 45 ml milk.
For coloured icing:
Once your icing is made, divide into bowls according to the amount of colours you need for your cake. Add a little colouring at a time and mix well with a spoon.
Photo and recipe by Sa-eeda Daniels
M EN M PIZZAKOEK


M EN M PIZZAKOEK
½ kpoppie sagte botter
1/3 koppie witsuiker
½ koppie bruinsuiker
1 teelepel vanilla ekstrak
1 eier
2 koppies bruismeel
knippie sout
¾ koppie donker sjokolade knopies of gekapte sjokolade
½ kpoppie pekanneute, gekap
½ koppie M&M’s Continue reading
KITI SE MOUSSE KOEK
SUURLEMOENBROODJIE – KOEK



SUURLEMOENBROODJIE – KOEK
1 koppie suiker
125 ml olie
2 eiers
1 teelepel suurlemoen essence
2 koppies koekmeel
10 ml bakpoeier
knippie sout
125 ml melk
skil gerasper van 1 groot suurlemoen
STROOP:
Die suurlemoen se sap gemeng met 2 eetlepels suiker gekook in ‘n klein kastrol oor matige hitte tot dat ‘n stropie vorm. Continue reading
COURGETTE CAKE


COURGETTE CAKE
225g wholewheat flour
2 teaspoons baking powder
1 teaspoon bicarb
1 teaspoon salt
225 soft brown sugar
25g walnuts
25g saltanas
2 ripe mashed bananas
3 large eggs(beaten)
225g finely grated courgette(no need to peel),
150ml sunflower oil. Continue reading







