Category Archives: Klein Koekies, Tertjies / Biscuits, Tartlets

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BOBAAS GEMMERKOEKIES

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2015-11-02-bobaasgemmerkoekiestested
BOBAAS GEMMERKOEKIES
Foto: Amanda Struwig en Carolina Fourie Bruwer
FOOD LOVERS RECIPES
Hierdie is maklik die heerlikste gemmerkoekies wat ek nog ooit geëet of gebak het!! Lekker bros, nie te veel gemmer, sommer net heeeerlik. Met krakies en al 🙂
LEWER 300 KOEKIES ONGEVEER
3 pakke (500 g elk) bruismeel
30 ml (2 eetlepels) kremetart
30 ml (2 eetlepels) koeksoda
30 ml (2 eetlepels) fyn gemmer
5 ml (1 teelepel) sout
500 g botter of margarien
500 g gouestroop
1 kg sagte bruinsuiker
6 eiers, geklits Continue reading→

BONTEBOKKE-SJOKOLADE FUDGEKOEKIES

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BONTEBOKKE-SJOKOLADE FUDGEKOEKIES
GEPLAAS DEUR Inge Pieterse
Hi, die tannie het toe uitgevind wat die ‘bontebok-gereg’ is, dis eintlik sjokolade fudgekoekies wat hulle in pakkies gaan opmaak as ‘n geskenkie vir by die ontbyt. Dit staan in die volksmond bekend as ‘bontebokke’.
1 pakkie Maries, gebreek in stukkies
500 g versiersuiker
6 eetlepels kakao
2 eiers
250 g Holsum

Smelt Holsum, voeg eiers, versiersuiker, kakao en koekies by.
Meng alles goed saam.
Sit mengsel in ‘n plat bak en sit in yskas om koud te word.

EAT SOM MORE-NANIE

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eat som more Carmaritested

EAT SOM MORE-NANIE
500 g butter
1+1/2 cup mazeina
1 cup icing sugar
3 cups flour
Handful of fine cut almonds
Beat butter and sugar till soft and fluffy.
Sift mazeina and flour. Add almonds. Make a soft dough with the butter/sugar mixture.
Separate into 3.
Roll each like into a swissroll. Leave them in the fridge until hard.
Slice and bake in a preheated oven on 180 degrees C for 20 minutes or until done.
Nassimah Ameen to Grey Street Casbah Recipes (Durban)

2nd Photo by Carmari Fourie Strobos

PIENK SKUIMPIES

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pink skuimpies Nadinetestedpink skuimpies nadine 2

PIENK SKUIMPIES

4 eierwitte geklop tot romerig en punterig.
Voeg 200g castor sugar by en klop tot glad tussen jou vingers.
sit so teelepel punt kleursel in en so twee teelepels vanilla essence in net na die suiker opgelos is en meng dit net in
Pyp hulle met versiersuiker sak op oondpan met baking parchment op.
Voorverhit oond op 150 grade celsius en wanneer jy hulle insit plaas op 100 grade vir 30-40 min totdat jy hul kan maklik oplig.

hier is die eindproduk. Omdat ek myne hoog gemaak het, het ek dit 50 min gebak.

Foto en resep: Nadine Nortier

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