DUITSE BROSKOEKIES
Meng tot romerig:
300 g sagte botter
200 g suiker (ek gebruik 150 g)
2 eiers
gerasperde suurlemoenskil x 2
Knie 600g koekmeel by botter-mengsel.
Bedek met kleefplastiek en bêre in die yskas vir 1-2 ure.
Rol deeg +-3mm dik uit. Druk vorms uit en bak vir 8-10 min in voorverhitte oond teen 200°C. Continue reading
MACARONS MET LAVENTEL
Maak: 20
Oondtemperatuur: 150 °C
Jy benodig
125 g fyngemaalde amandels, amandelvlokkies of -splinters
225 g versiersuiker
110 g eierwit by kamertemperatuur (omtrent 4 groot eierwitte)
30 g suiker
pers jel-koskleursel
romerige vulsel van jou keuse (bv. ganache)
vars laventelblommetjies vir versiering Continue reading
LEMOENKOEKIES VIR N KOEKIEDRUKKER
250 g margarien
375 ml suiker
2 eiers
10 ml lemoensap
10 ml lemoenskil, gerasper
3 koppies koekmeel
2 teelepels bakpoeier
2 ml sout Continue reading
BISCUITS LEPELSTEELTJIES
250 g unsalted butter
180 g sugar
2 eggs
500 g flour
60 g corn flour
1½ teaspoon baking powder
1 teaspoon vanilla essence
Cream butter and sugar until light and fluffy, add eggs 1 at a time, beating in well.
Sift dry ingredients and add to butter and sugar. Dough will be thick. Roll into balls, add glacé cherries or jam. Bake at 170°C for 10 – 15 mins.
Recipe posted by Sabrina Merli
Photo: Sabrina Merli
LEMON CURD DROPS
Recipe posted and photo: Wilna Dorfling
FOOD LOVERS RECIPES
Makes 30
250 g unsalted butter – chopped at room temperature
½ cup icing sugar sifted
2 cups plain flour sifted
½ cup custard powder
2/3 cup lemon curd Continue reading
EASY MILK TARTS
BASES:
½ cup butter
1¼ cups flour
2 tbsp sugar
1 egg
2 tbsp oil
1 tsp baking powder
½ tsp vanilla essence
Pinch of salt Continue reading
OATS CLUSTERS
375 ml sugar
75 ml cocao
125 ml milk
750 ml oats
Put the sugar, cocao and milk together in big saucepan , melt sugar – keep on stirring – boil on low for 2 min and put in the oats. Mix well.
Spoon clusters on wax paper and let it cool.
RECIPE AND PICTURE: Heibre Schronen
Shirley Walt
I make peanut clusters just with melted chocolate and add peanuts or for coconut clusters just add coconut… Easy peezy, lol…but will definitely try the Oat clusters, sounds awesome.
ROMANY CREAMS-ELSABE
2 cups cake flour
1 tea spoon baking powder
1 ½ cup coconut
¼ cup boiling water
250g butter
1 cup castor sugar
2 table spoons cocoa
Method:
Cream butter and sugar and add the flour, baking powder, salt and coconut . Melt cacao in boiling water and add to mixture. Place spoonful on baking tray and bake for 10 min at 180ºC
OR
ADD more flour…Mix it thoroughly and make small balls. Press with a fork and bake for 10 minutes at 180ºC.
Put 2 together with melted chocolate.
Source and Photo: Elsabe Britz Vander Watt
CREAM FILLED HORNS WITH CHOCOLATE
2 packs of good quality ready made puff pastry
A little butter to grease your metal horns
1 egg to egg wash pastry
250 ml fresh whipping cream, a teaspoon of vanilla essence and 1 tablespoon of icing sugar all whipped together until stiff peaks .
Some melted chocolate to dip the edges of the horns in or use a butter knife and spread the melted chocolate around the edges .
Some chopped glazed cherries
Icing sugar to dust over cream filled Horns Continue reading
SNOWBALLS DIPPED IN RASPBERRY JELLY AND COCONUT
3 eggs separated
½ cup boiling water
¼ cup oil
1 teaspoon strawberry OR vanilla essence
1 cup castor sugar
1 cup cake flour
2 teaspoons baking powder Continue reading
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