Category Archives: Klein Koekies, Tertjies / Biscuits, Tartlets

CHERRY CHRISTMAS COOKIES
Brilliant red and green candied cherries add extra sparkle to these delicious holiday delights. The best is that this recipe is easy to mix up ahead of time, you can made the dough in November and kept it in the freezer until I needed it in December!
1 cup butter, softened
1 cup confectioners’ sugar (icing sugar)
1 large egg
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
2 cups red and green candied cherries, halved
1 cup pecan halves
Continue reading→

(SHORTBREAD) BROSBROOD HARTJIES
500 g botter (sag)
250 g strooisuiker (ekstra om te bedek)
600 g koekmeel
100 g maizena

Verroom suiker en botter tot lig en roomerig.
Sif meel en maizena 3 keer saam.
Werk die droë bestanddele en botter saam tot sagte deeg.
Rol deeg so 5 mm dik uit en druk uit.
Bak teen 140°C vir 20-25 min.
Laat afkoel en rol in ekstra strooisuiker.
Baie belangrik, nooit tot bruin nie.
Ook nie margarine nie, dit werk net nie.
Ek het 73 koekies uit gekry.
Foto: Linda Wessels

JOHANNA SE GEMMERKOEKIES (altyd ‘n sukses)
Resep en foto: Johanna Viljoen Zwiegelaar
FOOD LOVERS RECIPES
250 g margarien
2 koppies suiker
1 koppie stroop
2 eiers
4 kopppies koekmeel
2 teelepels gemmer
1 teelepel koeksoda
1 teelepel pypkaneel
1 teelepel gemengde speserye
½ teelepel sout Continue reading→

CHOCOLATE CHIP COOKIES WITH SELFRAISING FLOUR
225 g unsalted butter, softened
225 g caster sugar
170 g condensed milk
350 g self raising flour, sifted
100 g chocolate chips
Preheat oven to 180ºC (160ºC fan)
Beat butter, sugar and condensed milk until pale and fluffy.
Mix in flour and then add the choc chips.
Shape into walnut size balls and place onto lined baking sheets spaced well apart.
Bake for 12~15 minutes. leave to set for 5 min before serving.
Recipe and photo:  Chantell Scheepers Mustoe

CHOCOLATE MELTING MOMENTS
Pure butter biscuit platter made by me for an engagement.
(This platter has 90 biscuits – 6 different recipes)
250 g butter
¾ cup icing sugar
1 egg yolk
¾ cup maizena/cornflour
flour to make a soft dough *  see note
Melted chocolate for decorating
Cream butter and sugar until light and fluffy.
Beat in egg yolk and maizena. Continue reading→

MAUREEN SE SPESERYKOEKIES
6 koppies koekmeel
6 teelepels bakpoeier
250 g Rama
2 koppies suiker
3 eiers
1 teelepel gemmer
1 teelepel kaneel
½ teelepel koeksoda in ‘n bietjie melk op gelos Continue reading→

LOVE BITES
150 grams of soft butter
1/2 cup of icing sugar
3 tablespoons of oil
1 tsp vanilla essence
1/4 cup of corn flour
1 & 1/2 cups of flour
A slab of plain chocolate melted in the microwave for 40 seconds in a heatproof bowl ( make sure the chocolate are broken into pieces) take the melted chocolate out and stir gently until smooth. Do this while your baked biscuits are busy cooling off. Continue reading→

KANEELTJIES
10 koppies koekmeel
4 koppies suiker
6 teelepels kremetart
6 eiers
500 g margarine
3 teelepels koeksoda
Bietjie sout Continue reading→

SJOKOLADEKRAKERS:
880 gram magarine saggemaak,(nie smelt nie)
480 gram suiker
800 gram koekmeel
20 gram kakaopoeier (50 ml)
400 gram hawermout
400 gram klapper
10 ml bakpoeier
Room magarine en suiker tot donsig, voeg res van bestanddele by tot sagte deeg.
Maak balletjies, druk met vurk plat of gare tolletjie so het ek myne gedoen,
Bak vir +-20 min in 180 grade C oond,
Foto: Alta Gunter Van Dyk