CONSTRUCTION GINGERBREAD RECIPE
250 ml Margarine or butter
250 ml sugar
5 ml bicarbonate of soda
250 ml molasses (sulphured) OR 250 ml liquid glucose OR 250 ml syrup OR a mix of half / half
5 ml ginger
5ml cinnamon
1000 ml (4 cups) cake flour
Cream margarine, sugar, bicarb and molasses / liquid glucose together well
Add spices and flour gradually, blending well after each addition
Mix together until a crumbly dough forms
Roll out dough to 4-5 mm thick
Bake at 180 degrees C for more or less 25 minutes.
Icing:
ek het royal icing met actiwhite vir die eerste keer probeer en nogal lekker gewerk
75ml kraan water gemeng met 2 teelepels Actiwhite (laat staan vir 15 minute )
voeg by 4 koppies fyn gesifte versier suiker.
Klits met k beater op nommer 4 vir 5-7 minute.
Voeg klein bietjie water by as te styf.
https://www.foodloversrecipes.com/2017/11/royal-icing-met-actiwhite/
Recipe: Marsha Winklebeker (google) posted by Jacqui Van Zyl Hodgkinson
Picture: Jacqui Van Zyl Hodgkinson
