CHOCOLATE CHIP COOKIES WITH SELFRAISING FLOUR
225 g unsalted butter, softened
225 g caster sugar
170 g condensed milk
350 g self raising flour, sifted
100 g chocolate chips
Preheat oven to 180ºC (160ºC fan)
Beat butter, sugar and condensed milk until pale and fluffy.
Mix in flour and then add the choc chips.
Shape into walnut size balls and place onto lined baking sheets spaced well apart.
Bake for 12~15 minutes. leave to set for 5 min before serving.
Recipe and photo: Chantell Scheepers Mustoe
