AMARULA CHEESE CAKE
200 g digestive biscuits
½ cup melted butter
1 cup Amarula
1 tablespoon gelatin
500 g cream cheese
½ cup sugar
1 cup cream
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Category Archives: Kaaskoek / Cheesecake
PIRAMIDE KAASKOEK UIT OZ
PIRAMIDE KAASKOEK UIT OZ
Koek
250 gram botter
1 koppie suiker
2 eiers
500 ml volroom maaskaas
4 teelepels vanilla
Knippie kaneel
4 teelepels brandewyn (of amarula)
1 koppie melk
2 pakkies tennis beskuitjies
1 pak kersies
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FRIDGE CHEESECAKE WITH BLUEBERRY COULIS
FRIDGE CHEESECAKE WITH BLUEBERRY COULIS
Crust:
1 packet Tennis biscuits crushed fine with rolling pin in plastic bag or in food processor
100g melted butter
Mix well and press into pie plate or dish (approx 22cm dia) and put in fridge to set.
Cheesecake mix:
2 tubs plain smooth cream cheese (medium or full cream)
150g icing sugar sifted
90ml freshly squeezed lemon juice
Zest of 2 lemons
200ml fresh cream whipped to stiff peaks
15ml water
5ml gelatine powder
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THE PERFECT BAKED CHEESECAKE
THE PERFECT BAKED CHEESECAKE
Here is a basic rich baked cheesecake that is delicious just as, or you can use it as a starting point to create flavour variations and increase your repertoire as you gain confidence. Perfect as a tea-time treat or dessert.
200 g box shortbread biscuits
125 ml desiccated coconut
80 g butter, melted (80 ml)
Filling:
2 tubs fat free, plain, smooth cottage cheese (500 g)
1 tub French style Crème Fraiche sour cream (250 g)
4 large eggs
25 ml castor sugar
1 ml salt
juice and finely grated rind of a lemon Continue reading
KERSIE KAASKOEK MET MAASKAAS
KERSIE KAASKOEK MET MAASKAAS
Kors:
1 ¼ pak Tennis beskuitjies, gekrummel
4 eetlepels botter, gesmelt
3 teelepels suiker
Vulsel:
1 blikkie kondensmelk
1 koppie suurlemoensap
2 ½ houers fyn maaskaas
250 room, styf geklits
1 koppie ingelegde kersies (of enige ander bessies vrugte)
1 teelepel suurlemoen skil Continue reading
AMANDEL- OF PEKANNEUT KAASKOEK
AMANDEL- OF PEKANNEUT KAASKOEK
Kors:
1 ½ pak Digestive koekies fyn gedruk en met gesmelte botter aangemaak.
Druk vas onder in los boom pan.
Vulsel:
60 g suiker
5 ml maizena
5 ml koekmeel
2 x 250 g roomkaas
125 ml room
5 ml suurlemoensap
3 ml Vanilla geursel
3 groot eiers
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NO BAKE OREO CHEESECAKE
NO BAKE OREO CHEESECAKE
1 1/2 cups Oreo baking crumbs (or 24 Oreo cookies, finely crushed)
5 tablespoons butter, melted
900 grams plain cream cheese (4 cups or about 32 ounces)
1 3/4 cups powdered sugar
3 cups whipped cream
24-28 coarsely crushed Oreo cookies
extra whipped cream, chocolate sauce, and Oreo cookies for garnish
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HANS SE GEBAKTE KAASKOEK
HANS SE GEBAKTE KAASKOEK
Resep en foto: Hans Häfner
FOOD LOVERS RECIPES
Vir die deeg:
330 g koekmeel
130 g suiker
130 g botter
2 eiers
1 Teelepel vanilla GEURSEL
1 teelepel bakpoeier
Smeer pan met botter en dust meel oor dit, druk die deeg in en hoog op teen die kante. Continue reading
BAKED CHEESECAKE WITH COOKIE CRUST
BAKED CHEESECAKE
3 x 250 g Smooth Cottage Cheese.
250 ml Fresh Cream
3 eggs
175 ml (3/4) cup of sugar
50 ml ( 3 heaped tablespoons) cake flour
5 ml ( tsp ) Vanilla essence
Base:
1 packet eat sum more or tennis biscuits. I only used used eat sum more.
3 tablespoons of melted butter
3 INGREDIENT CHEESECAKE
3 INGREDIENT CHEESECAKE
90g Butterscotch Instant Pudding already set in the fridge the night before (you can use any instant pudding flavour)
250ml Cream Whipped
250g Cottage Cheese Smooth(room temperature)
2ml Vanilla Essence(Optional)
For the Base:
8 Tennis Biscuits put in a rectangular bowl after sprayed with spray and cook
For the Top: Continue reading