“MILKYLANE” KAASKOEK
250 ml room styf geklop
1 houer smooth cottage cheese (maaskaas)
1 blikkie kondensmelk
60 ml suurlemoensap
10 ml gerasperde suurlemoenskil (optioneel)
1 pakkie gelatien
1 pakkie tennis beskuitjies
3 eetleppels botter
Vrugte soos aarbeie, kiwi, geel sagte perskes, druiwe of bessies vir versiering. (Optioneel) Continue reading
VANILLA EN SJOKOLADE SWIRL KAASKOEK
Resep en foto: Henriette Rossouw
FOOD LOVERS RECIPES
Vanilla en sjokolade swirl kaaskoek met n donker sjokolade hasie (koek vorm gebruik en ok gewerk) en mini paaseiers.
Koekie kors: tuisgebakte romany creams en botter gebruik maar enige koekie sal doen.
Vulsel:
3 eiers (geskei) en witte styf geklop
500 g houer mascerpone/maaskaas. (Of 250 g maaskaas 250 g yogurt of room)
¾ koppie strooisuiker
1 eetlepel gelatien opgelos in water
Vanilla extract of geursel
Donker sjokolade (slab)
Klits eiergele en suiker tot lig en romerig. Voeg maaskaas en vanilla by en klits gelatien in. Roer eierwitte in, skep in bak en hou so ½ koppie oor.
Klits gesmelte sjokolade in die ½ koppie mengsel wat jy uitgehou het in en skep bo-op die mengsel in die bak, maak ‘n ” swirl ” patroon.
Laat stol in die yskas en versier met sjokolade of vars vrugte.
BEST CHEESECAKE
Crust:
1 pkt (200g) tennis biscuits, crushed
125 ml (1/2 cup) butter, melted
filling:
4 jumbo eggs
250 ml (1 cup) sugar
60 ml lemon juice
3 x 250 g smooth cottage cheese
250 ml cream
125 ml cake flour Continue reading
KATAZYNA’S STRAWBERRY CHEESECAKES
(for 12 small cheesecakes):
250 g of ricotta cheese
50 g of butter
100 g of shortbread biscuits
50 g of caster sugar
lemon zest and lemon juice from half of a lemon
1 egg
1 egg yolk
150 ml of 30% sweet cream
0.5 kg of strawberries
1 tablespoon of caster sugar. Continue reading
KRISTIE’S CARAMEL CHEESECAKE
Ingredients for the Base:
1 Packet of Tennis Biscuits
Ingredients for the Caramel Cheesecake:
500g Full fat creamcheese
2 Cans of Treat Caramel
500ml Cream whipped
70ml Lemon Juice
180ml Castor Sugar
5ml Vanilla Essence Continue reading
JAPANESE KAASKOEK
Resep en foto: Francis Smith
FOOD LOVERS RECIPES
7 eetlepels botter
100 g roomkaas
½ koppie melk
8 eiers, geskei
60 g koekmeel, gesif
60 g mielieblom, gesif
130 g suiker
bietjie versiersuiker, om oor te sprinkel Continue reading
NO BAKE CHEESECAKE WITH GRANADILLA SAUCE
Ingredients
200 g (1 packet) coconut biscuits, crushed
65 ml (¼ C) butter, melted
80 g (1 packet) granadilla or pineapple jelly
250 ml (1 C) boiling water
250 g plain cream cheese
1 x 385 g can condensed milk
to serve: 1 x 115 g cup Rhodes Granadilla Pulp Continue reading
UNICORN KAASKOEK
150 g Roomkaas
1 k Suiker
1 1/2 k Room
2 t Vanilla geursel
5 Verskillende Kleursels
Tertkors & Sprinkles
RAINBOW CHEESECAKE
Ingredients for the Base:
1 Packet of Tennis Biscuits
120ml butter melted
Ingredients for the Rainbow Cheesecake:
500g Full Fat Cream Cheese
500ml Fresh Cream whipped
160ml Castor Sugar
5ml Vanilla essence
70ml Lemon Juice
The colours: purple, blue, green, yellow, orange and red (gel food colouring) Continue reading
GWEN’S CHEESECAKE
1 packet Tennis biscuits;
1 packet pineapple (or lemon) jelly
1 Tub Smooth cottage cheese
1 box Orley whip.
Make biscuit base with butter and crushed Tennis biscuits
Dissolve jelly in 1/4 cup hot water and ( leave at room temp).
Whip Orley whip till firm (not peaks).
Mix in cottage cheese in and then jelly.
Pour onto biscuit base and refrigerate till set.
TOPPING: Crumbed tennis biscuits – flake – granadilla pulp etc.
Source: Gwen Jonker
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