KRISTIE’S CARAMEL CHEESECAKE
Ingredients for the Base:
1 Packet of Tennis Biscuits
Ingredients for the Caramel Cheesecake:
500g Full fat creamcheese
2 Cans of Treat Caramel
500ml Cream whipped
70ml Lemon Juice
180ml Castor Sugar
5ml Vanilla Essence
Method:
1. Mix the full fat cream cheese and whipped cream, until mixed well.
2. Add one can of treat caramel and mix well.
3. Add lemon juice, castor sugar and vanilla essence and mix well.
4. Now in a rectangle glass bowl spray with spray and cook and add one layer of tennis biscuits.
5. Add the caramel cheesecake mixture on top of the tennis biscuits.
6. Now add the other can of caramel treat on top of the cheesecake mixture and smooth it out.
7. Place the cheesecake in fridge overnight to set.
8. Serve & Enjoy!
Source and photo: Kristie Townsend
