SABRINA’S ITALIAN CHEESECAKE
Shortcrust pastry:
200 g flour
110 g sugar
80 g butter cold
1 whole egg plus 1 yolk
Mix in bowl don’t overwork dough and refrigerate for 1 hour.
Filling:
600 g Ricotta cheese
200 g Sugar
3 egg yolks
1 teaspoon vanilla essence
60 g Raisins soaked in a little Rum Continue reading
Category Archives: Kaaskoek / Cheesecake
BEST BAKED CHEESECAKE
BEST BAKED CHEESECAKE
Biscuit Base
250 g Digestive Biscuits
60 g caster sugar
75 g unsalted butter, melted (ek’t gesoute botter gebruik en het lekker gesmaak.)
Filling:
3 cups cream cheese, room temperature (ek het medium fat gebruik)
1 cup caster sugar
4 eggs (room temperature)
2 ½ tablespoons lemon juice
1 teaspoon vanilla extract
¼ teaspoon salt flakes
300 ml double cream, room temperature (ek het gewone Clover room gebruik) Continue reading
AMARULA CHEESECAKE
AMARULA CHEESECAKE
200 g digestive biscuits, about 13 biscuits
100 g butter, melted
200 ml whipping cream, very cold
150 ml Amarula cream liqueur (if you’re stuck, you can use Cape Velvet or leave out the booze for a plain no-bake cheesecake)
4 teaspoons gelatine powder
500 g cream cheese, softened to room temperature
130 g caster sugar
30 g dark chocolate, melted Continue reading
BRIGETTE’S QUICK PINEAPPLE CHEESECAKE
BRIGETTE’S QUICK PINEAPPLE CHEESECAKE
1 packet pineapple jelly, dissolved in 250 ml boiling water
1 can pineapple chunks, drained
1 container creamed cottage cheese
250 ml cream
Rennis biscuits or boudoir bisccuits
Mix the juice of pineapple into the dissolved jelly.
Let mixture thicken in the fridge.
Whisk cream until soft peak stage. Continue reading
STRAWBERRY MALLOW CHEESECAKE
STRAWBERRY MALLOW CHEESECAKE
Fruit eases the guilt factor of this pretty-in-pink, ricotta-based cake with a shortbread base and marshmallow topping
7 sheets leaf gelatine
500 g strawberry, plus a few extra small ones, halved, to serve
100 ml milk
250 g tub ricotta
140 g caster sugar
300 ml double cream
200 g bag pink and white marshmallow, snipped into quarters or use mini ones
icing sugar, for dusting Continue reading
GEBAKTE RED VELVET KAASKOEK MET PEKANNEUT BRITTLE
GEBAKTE RED VELVET KAASKOEK MET PEKANNEUT BRITTLE
Resep en foto: Frikkie Jones
FOOD LOVERS RECIPES
1 pakkie Nutticrust koekies fyngemaak
100 ml gesmelte botter
1.25 kg roomkaas by kamertemperatuur
200 ml gewone jogurt
375 ml strooisuiker
1 teelepel vanilla poeier
knippie sout
5 eiers
3 eetlepels kakao
3 botteltjies rooi kleursel of 60 ml beet konsentraat*
125ml suiker
60 ml water
125 ml gekapte pekanneute Continue reading
PIESANG-KARAMEL KAASKOEK MET SKYFIES PIESANG
PIESANG-KARAMEL KAASKOEK MET SKYFIES PIESANG
Maak 1½ pakkie tennisbeskuitjies fyn en meng met 150 g gesmelte botter.
Druk die mengsel in ‘n gesmeerde veerpan wat met foelie uitgevoer is en weer gesmeer is vas.
Druk dit op die bodem en so half teen die kante op vas en verkoel so 1 uur in die yskas.
Vulsel:
Klits die volgende styf:
250 ml room
60 ml strooisuiker
Klits die volgende by:
2-3 houers roomkaas (ek gebruik graag Lancewood se roomkaas, dit is lekker styf.) Continue reading
KRISTIE’S EASY STRAWBERRY CHEESECAKE
KRISTIE’S EASY STRAWBERRY CHEESECAKE
Ingredients:
2 x 250g Cottage Cheese Plain Smooth
1 cup of Cream that is thickened
250g Fresh Strawberries
100g Icing Sugar
60ml Caster Sugar
Crushed Tennis Biscuits ( 4/5 biscuits )
5ml Vanilla Essence Continue reading
OREO EN WIT SJOKOLADE KAASKOEK
OREO EN WIT SJOKOLADE KAASKOEK
Kors
200 g oreo koekies + extra vir versiering
60 g botter (gesmelt)
Vulsel
350 g wit sjokolade + extra vir versiering
400 g roomkaas (ek het Philadelphia gebruik)
Blits die koekies in ‘n voedselverwerker tot fyn krummels. Voeg die gesmelte botter by. Continue reading
FRIKKIE SE GEBAKTE KAASKOEK
FRIKKIE SE GEBAKTE KAASKOEK
Resep en foto: Frikkie Jones
FOOD LOVERS RECIPES
Kors:
100 g gemmerkoekies
50 g gerolde hawermout
75 g botter, gesmelt
Vulsel:
1.25 kg roomkaas by kamertemperatuur
290 ml strooisuiker
10 ml vanilla ekstrak
knippie sout
5 groot eiers by kamertemperatuur
Vir Sjokolade kaaskoek (opsioneel): Continue reading