Category Archives: Kaaskoek / Cheesecake

STORK BAKED CHEESECAKE
300g plain sweet biscuits
125g Stork margarine, melted
2 tsp ground cinnamon
4 large eggs, lightly beaten
300ml fresh cream
2 tsp vanilla essence
2 tbsp lemon juice
1 tbsp lemon rind, fibely grated
750g cream cheese
200g castor sugar Continue reading→

SICILIAN RICOTTA CHEESE CAKE
source: my Italian golf vriend Maria De Angelis.
The Sicilian Ricotta Cheese Cake is a classic desert made by many Italian grandmothers and aunts. If you have not had a piece of Sicilian Ricotta Cheese Cake, then you have to make this and taste it. You will be happy you did.
Serves: 8
32 ounces ricotta cheese, drained (900 g)
1 orange (for 2 teaspoons orange zest/grated rind)
⅓ cup flour
1 cup sugar
6 eggs
1 teaspoon vanilla extract
18 graham crackers (2 packets from a 14 oz box)( Digestive biscuits will do)
115 g butter Continue reading→

VERUSCHKA SE SUURLEMOEN KAASKOEK
1 blik kondensmelk
2 bakkies plein roomkaas
1/2 koppie suutlemoen sap
Tennis beskuitjies
Margarine 2 tbls

Maak die tennisbeskuitjies fyn
Smelt die margarine en meng met beskuitjies
Druk in bodem van bak Continue reading→

ELSABE SE KAASKOEK

Bestanddele:
3 bakkies maaskaas
2 blikkies kondensmelk
1 bottel room 250 ml
1\2 kop suiker
1\2 kop suurlemoen sap Continue reading→

MINIATURE BAKED CHEESECAKES
Preheat oven to 160 C (fan forced) increase 10 degrees if not fan forced
250 g softened cream cheese such as Philadelphia
1/3 cup castor sugar
1 egg
2 tbsp lemon juice
5 tbsp cream ( with at least 35 % fat )
200g tennis biscuits crushed with a food processor or rolling pin add 100g melted butter and line your paper cases in a muffin tin. Press crushed biscuits into the paper cases. Set aside. Continue reading→

TRIPLE CHOCOLATE CHEESECAKE WITH OREO CRUST

Prep time: 30 mins Cook time: 1 hour 10 mins Total time: 1 hour 40 mins
Triple chocolate delight- chocolate cookie crust, chocolate cheesecake filling and chocolate topping garnished with chocolate curls, these cake will swept off their feet even the biggest chocoholic.
For the Crust:
24 Oreo cookies-finely crushed
¼ cup unsalted butter-melted

For Cheesecake Filling:
900 g cream cheese- room temperature
1⅓ cups powdered sugar
3 Tablespoon cocoa powder
4 eggs- room temperature
280 g bittersweet chocolate-chopped Continue reading→

YUMMY CHEESECAKE

Finally made the cheesecake before I left to fetch my minions.
I use this recipe from Martha Stewart, with the few tweaks…

INGREDIENTS
2 packages (20 sheets) graham crackers
11 tablespoons (1 3/8 sticks) unsalted butter, melted
2 tablespoons sugar
2 8-ounce packages cream cheese, room temperature
1 14-ounce can (1 1/4 cups) sweetened condensed milk
1/4 cup fresh lemon juice
1 teaspoon vanilla extract Continue reading→

PETRE SE MAKLIKE GEBAKTE KAASKOEK
Foto en Resep:  Petré Van Jaarsveld
Foto 1  – 4 bakkies maaskaas, foto 2 net 3 bakkies gebruik.
2de foto en verandering: Adri Redlinghys
FOOD LOVERS RECIPES
Kors:-
1 pakkie Marie beskuitjies
2 eetlepels suiker
1 teelepel fyn kaneel
100 g botter/margarien, gesmelt
Maak Marie beskuitjies, suiker en kaneel fyn in voedselverwerker. Meng met gesmelte botter. Druk kors in 23 cm losboompan tot aan die helfte van die rand. Bak teen 180°C vir 10 minute in voorverhitte oond.

Vulsel:-
3 – 4 houers gladde maaskaas (hang af hoe groot jy die kaaskoek wil hê)
4 eiers
1 koppie strooisuiker
1 ½ teelepel vanilla geursel
Klop al die bestanddele tot glad en gooi in kors. Plaas pan op ‘n bakplaat om te keer dat botter uitkook en bak 1 uur in voorverhitte oond by 160°C. Continue reading→

MICHAELLA SE LEKKER KAASKOEK
1 houer plein gladde maaskaas
1 houer room
1 blik condensed melk
sap van 2 lemoene, of meer as jy dit so verkies.
klapper Tennis beskuitjies vir die kors
Maak die Tennis beskuitjies fyn en roer deur ‘n eetlepel botter. Druk vas op bodem van die tertbak en plaas in vrieskas. Meng saam Condensed melk en Maaskaas. Continue reading→

HUISGENOOT SE GEBAKTE KAASKOEK
Foto: Elizabeth Haupt
FOOD LOVERS RECIPES
Ek het Huisgenoot se maklike gebakte kaaskoek vandag probeer en dit bak wonderlik.
Kors:
Tenniskoekkies fyn gekap en met sagte botter gemeng.
Vulsel:
250 g maaskaas
100 ml suiker
skil en sap van 1 suurlemoen
3 eiers

Klits die eiers, meng al die bestanddele saam en skep in die kors.
Bak teen 180 °C vir 20 min of tot gestol.
Ek het die resep verdubbeld.