Category Archives: Kaaskoek / Cheesecake

image_print

KOKKEDOOR TESSIE SE YSKAS KAASKOEK

Posted on by Posted in Kaaskoek / Cheesecake, Terte - Soet / Sweet Tarts Leave a comment


KOKKEDOOR TESSIE SE YSKAS KAASKOEK
My GEWILDE yskas kaaskoek met verskillendes kleure “toppings”.
Maak gerus die heerlike kaaskoek, dis hemels lekker.
Maak ‘n kors aan met gesmelte margarien en Tennis koekies. Druk vas in gesmeerde ring pan. Bak vooraf die kors vir 5 minute in oond teen 180ºC.
1 blik kondensmelk
1 houertjie fyn maaskaas (ongegeur)
250 ml vars room
125 ml suurlemoensap
1 pakkie suurlemoen jellie (maak aan met 1 koppie kookwater)
Continue reading→

ANMARIE SE GEBAKTE KAASKOEK

Posted on by Posted in Kaaskoek / Cheesecake 1 Comment


ANMARIE SE GEBAKTE KAASKOEK
Resep geplaas deur Anmarie Watney
Foto:  Elaine Steyn Steyn
2de kors resep: Johan van Lelyveld
FOOD LOVERS RECIPES
Kors :
100 ml botter
175 ml koekmeel
100 ml suiker
5 ml bakpoeier
2 eiers
knippie sout

Klop botter en suiker tot romerig. Roer eiers een vir een by.
Sif droë bestanddele by en meng deeglik.
Smeer in panne met agterkant van lepel. Continue reading→

PASSION FRUIT CHEESECAKE

Posted on by Posted in Kaaskoek / Cheesecake, Terte - Soet / Sweet Tarts Leave a comment


PASSION FRUIT CHEESECAKE
1 pkt of biscuits crushed
2 x 250 g cream cheese
1 x 250 ml fresh cream
passion fruit sauce that you use for toppings
2 x tablespoons of butter melted
I have no amount of sauce as you can taste as you go along.

Crush biscuits and add melted butter and press into a cake pan.
Mix together cream cheese and cream.. no need to whip cream first then add enough of the passion fruit sauce till nice and thick and creamy.. pour onto biscuits and spread evenly.. pour some more of the sauce on the top.
Put in the fridge for couple of hours before slicing or over night is best.
Recipe posted by Tracy Vohra
Photo: Tracy Vohra

“AIR FRYER” KARAMEL KAASKOEK

Posted on by Posted in Kaaskoek / Cheesecake Leave a comment


“AIR FRYER” KARAMEL KAASKOEK
Ek het ‘n kaaskoek in die “air fryer” gebak. Ons tweetjies is nog besig om mekaar te vind, maar ek was heel beindruk. Hierdie is nie ‘n bestaande resep nie, ek het gebruik wat ek beskikbaar gehad het.
Spuit ‘n 20 cm losboom pan goed met spray ‘n cook.

KORS:
‘n Halwe pakkie tennisbeskuitjies fyngemaak, gemeng met 50 ml gesmelte botter.
Druk mengsel op bodem en teen kante van die pannetjie vas. (Ek het die sjokolade/ment tennisbeskuitjies gebruik)
Plaas in yskas vir ongeveer ‘n uur. Continue reading→

You cannot copy content of this page

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.