BAKED CHEESECAKE
3 x 250 g Smooth Cottage Cheese.
250 ml Fresh Cream
3 eggs
175 ml (3/4) cup of sugar
50 ml ( 3 heaped tablespoons) cake flour
5 ml ( tsp ) Vanilla essence
Base:
1 packet eat sum more or tennis biscuits. I only used used eat sum more.
3 tablespoons of melted butter
Crush biscuits with melted butter
Press crushed biscuits into a 24cm spring form baking tin ( the one with a loose bottom)
Mix all the ingredients and scoop into the biscuit lined baking tin.
Bake @ 180 degrees C for 35 to 40 minutes until set.
Cool the cake
Tips:
If the cake crack on setting it was overbaked
Cheesecake should have a slight wobble in the middle and the remaining heat in the cheese cake will set it.
Top with soften caramel or a topping of your choice.
Photo: Sandra- Ann Hendricks
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