AMARULA CHEESE CAKE
200 g digestive biscuits
½ cup melted butter
1 cup Amarula
1 tablespoon gelatin
500 g cream cheese
½ cup sugar
1 cup cream
Crush biscuits and mix with melted butter and spread evenly at the bottom of a cake tin.
In a separate bowl combine Amarula with gelatin and microwave for 1 min, until the gelatin is melted.
In a large bowl combine the cream cheese with sugar and mix until fluffy.
Add the Amarula mixture and beat until combined.
Beat cream until light and fluffy and ad to the cream cheese mixture.
Spread the mixture over the biscuit base and refrigerate for 2 hour.
Photo: Benhet Nieuwenhuis
Nota: Ek het my Amarula en gelatine langer in die mikrogolf gehad en bo-oor het ek choc chips gesprinkel.
Baie lekker!
geskuif