Category Archives: Inmaak & Inlê/Canning

image_print

JOEY SE INGEMAAKTE KOMKOMMERSLAAI

Posted on by Posted in Inlê Groente / Bottled Vegetables, Inmaak & Inlê/Canning Leave a comment

tested
JOEY SE INGEMAAKTE KOMKOMMERSLAAI
Resep:  Isobel Conradie via Marie Reyneke
FOOD LOVERS RECIPES
4 lang Engelse komkommers [3 as dit baie dik is]
1 rooi soetrissie
4 groot uie
2 koppies suiker
2 koppies wit asyn
1 desertlepel masala (12.5 ml)
1 desertlepel middelmatige kerriepoeier (12.5 ml)
1 desertlepel sout(12.5ml) Continue reading→

CHILLI SAUCE ALA FELICIA

Posted on by Posted in Inmaak & Inlê/Canning, Souse / Sauces 1 Comment

tested
CHILLI SAUCE ALA FELICIA

Ingredients –
chillies
Garlic
Braai spices and
cooking oil
Methode –
finely chop up enough chillies to fill a can fruit jar three quaters way add 3 table spoons mixed braai spice and two table spoons crushed garlic, add oil to cover let stand for few minutes fabulouse over slap chippies
Enjoy !!

Recipe:  Felicia Jonker
Photo:  Ronel Muller Thoma

BEETMARMELADE

Posted on by Posted in Inmaak & Inlê/Canning Leave a comment

2014-05-28-beetmarmiladetested

BEETMARMELADE
Het hierdie resep in een van Annette Human se boeke gekry.
1 kg beet
12 lemoene
1.5 kg witsuiker
500 ml water

Kook die beet en vryf velletjies af en sny in klein blokkies.
Skil die lemoene, sny ook wit gedeeltes af. Ontpit en verpulp die lemoene.
Verhit beetblokkies, lemoenpulp, witsuiker en water stadig tot kookpunt. Roer tot suiker opgelos het.
Kook die mengsel ± 45 min oor matige hitte tot dit begin jel (105°C op ‘n suikertermometer) as dit op ‘n koue piering getoets word.
Bottel en verseël die marmelade warm in gesteriliseerde bottels.
Resep getoets en foto: Ronel Muller Thoma‎

PAM’S PICCALILLI

Posted on by Posted in Inlê Groente / Bottled Vegetables, Inmaak & Inlê/Canning Leave a comment

2014-05-26-piccalillitested

PAM’S PICCALILLI
Recipe and photo submitted by Petro Borchard
Prep time 24 hours (leave for 6 weeks)
Servings Makes 6 x 340 g jars

2 kg washed, peeled vegetables – select 5 or 6 from the following: cauliflower or
romanesco cauliflower, radish, green beans, cucumbers, courgettes, green or
yellow tomatoes, tomatilloes, carrots, small silver-skinned onions or shallots,
peppers, nasturtium seed pods (Ek het gebruik : uie, rooi geel en groen peppers, baby marrows, wortels, komkommer, blomkool, broccoli, bietjie boontjies, chou-chou, kool – basies enige groente wat jy rou ook kan eet)

100 g salt
60 g cornflour
20 g ground turmeric
20 g English mustard powder
20 g ground ginger
1 tablespoon yellow mustard seeds
2 teaspoons crushed cumin seeds (ek gebruik die poeier) Continue reading→

MAKLIKE INGELEGDE KOEJAWELS

Posted on by Posted in Inlê vrugte / Bottled Fruit, Inmaak & Inlê/Canning Leave a comment

2014-05-24-guavastested

MAKLIKE INGELEGDE KOEJAWELS
Vir elke 1 kg koejawels (geskil)
250 g suiker
2 koppies water

Kook suiker en water tot blink borrels vorm, so half stroperig.
Voeg vrugte by kook tot pitte begin loskom.
Skep bietjie stroop in bottels.
Pak vrugte oop kant ondertoe, vul op met stroop en seël.
Mandy Nel

Tweede foto en verandering: Elize Senior Wolvaardt
Ipv 250 g suiker het ek 250 ml suiker gebruik per kg koejawels. Ek het 4 kg plus 8 los koejawels gehad. Ek het sommer 2 by elke kg gegooi. Stroop gekook vir so 10 minute, vrugte bygevoeg sodra dit begin kook het. Het ek dit vir ongeveer 7-8 minute gekook. Gebottel en dis heerlik. Daar is geen suurlemoen in nie, Sal dit saak maak?
Rina Kleinhans: Suurlemoen help maar net dat dit nie sandsuiker nie, maar as dit reggekook is sal dit nie nodig wees nie.

You cannot copy content of this page

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.