Inmaak & Inlê/Canning

GEDROOGDE TAMATIES

Posted on May 6, 2013 by Rina Kleinhans

Posted in Inlê Groente / Bottled Vegetables, Inmaak & Inlê/Canning Leave a comment

GEDROOGDE TAMATIES

Halveer tamaties wat lekker ryp is. Sit oopkant na bo in oond. Strooi sout en suiker oor. Droog soos met beskuit. Dit moet nog elasties wees. Bedek met olyfolie in bottels. Sit lourierblaar, ´n paar peperkorrels en takkie roosmaryn in bottel

GROEN-ROOI-GEEL PEPPER ATJAR

Posted on May 6, 2013 by Rina Kleinhans

Posted in Inlê Groente / Bottled Vegetables, Inmaak & Inlê/Canning Leave a comment

GROEN-ROOI-GEEL PEPPER ATJAR
3 groot uie skywe gesny
2 elk groen, geel en rooi peppers skywe gesny
1 – 2 rooi brandrissies met pitte en al geweek in 15ml soyasous
3 x 115g blikkies tamatiepasta
250 ml water
250 ml asyn
250 ml olie
250 ml suiker
4 – 5 lourierblare
5 ml droë origanum
3 – 4 knoffelhuisies gekap
sout en vars gemaalde swartpeper na smaak Continue reading→

INGEMAAKTE SPAGHETTI

Posted on May 6, 2013 by Rina Kleinhans

Posted in Inmaak & Inlê/Canning, Slaaie / Salads Leave a comment

INGEMAAKTE SPAGHETTI
3½ kg tamaties
500 g uie
4 eetlepels appelkooskonfyt
1½ koppies suiker
1 koppie asyn
1 teelepel fyn naeltjies
1 teelepel peper
1 teelepel neutmuskaat
1 eetlepel sout
250 g egte botter
1 boks spaghetti

Kook tamaties tot gaar. Haal skille af. Versap. Kook ui in water tot sag. Versap saam met tamatie Kook spagetti sag – nie pap nie. Water af. Voeg alles bymekaar. Laat kook 10 min. Bottel warm.

Resep en foto: Rina Kleinhans

PERSKE BLATJANG

Posted on May 6, 2013 by Rina Kleinhans

Posted in Inlê vrugte / Bottled Fruit, Inmaak & Inlê/Canning Leave a comment

PERSKE BLATJANG
12 Koppies gesnyde Perskes
1 Bottel Asyn
1 Eetlepel Kerrie
1 Teelepel Naeltjies
1 Desertlepel All-Spice
4 Groot Uie fyn gesny
1 Koppie Bruin Suiker
1 Desert Lepel Sout
1 Eetlepel Borrie
Opsioneel: Rooi Rissies, ‘n Handvol Rosyne of Sultannas

Kook alles vir ongeveer een en ‘n halwe uur en bottle warm.

KERRIEKOOL IN DIE MIKROGOLF

Posted on April 20, 2013 by Rina Kleinhans

Posted in Inlê Groente / Bottled Vegetables, Inmaak & Inlê/Canning, Mikrogolf Resepte / Microwave Recipes 1 Comment

KERRIEKOOL IN DIE MIKROGOLF
Lewer 1,6 lt.

1 kg kopkool
2 middelslag uie
250 ml water
600 ml witasyn
500 -600 ml witsuiker
100 ml koekmeel
15 ml kerriepoeier
15 ml mosterdpoeier
5 ml sout Continue reading→

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.