GROEN-ROOI-GEEL PEPPER ATJAR

Posted on by Posted in Inlê Groente / Bottled Vegetables, Inmaak & Inlê/Canning
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peppers

GROEN-ROOI-GEEL PEPPER ATJAR
3 groot uie skywe gesny
2 elk groen, geel en rooi peppers skywe gesny
1 – 2 rooi brandrissies met pitte en al geweek in 15ml soyasous
3 x 115g blikkies tamatiepasta
250 ml water
250 ml asyn
250 ml olie
250 ml suiker
4 – 5 lourierblare
5 ml droë origanum
3 – 4 knoffelhuisies gekap
sout en vars gemaalde swartpeper na smaak

Meng al die bestanddele en plaas in ‘n kastrol.
Roer oor matige temp tot suiker opgelos is. Bring dan tot kookpunt
Prut verder sonder deksel vir 45- 50 min of tot groente lekker sag is.
Skep in flesse en laat in yskas vir ten minste 2 weke voor gebruik.

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