MARMELADE KONFYT
Sny suurlemoene in kwarte, haal die pitte uit, en die sny die wit gedeelte uit wat in die middel van die suurlemoene is, saam met die pitte’
Ek het ‘n paar lemoene ook bygesit.
Snipper alles in fyn repies.
Laat staan oornag, bedek die snippers met water.
Kook die fyngesnyde snippers tot sag, ek sommer gou in die stoompot gekook. Continue reading
Category Archives: Inlê vrugte / Bottled Fruit
QUICK AND EASY READY TO EAT THE NEXT DAY PICKLED CUCUMBERS
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Posted in Inlê Groente / Bottled Vegetables, Inlê vrugte / Bottled Fruit
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Posted in Inlê Groente / Bottled Vegetables, Inlê vrugte / Bottled Fruit
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QUICK AND EASY READY TO EAT THE NEXT DAY PICKLED CUCUMBERS
For every 4 english cucumbers or 6 small cucumbers mix:
1 cup vinegar
1 cup hotwater
1 cup sugar
Salt and black pepper to taste
1 chilli optional
3 Onions thinly sliced optional
Desolve the sugar in the hot water en let it cool down completely.
Mix the rest of the ingredients with the sugar water and pour over the cucumbers in a jar and enjoy the following day.
Tip
I make green or red peppers the same way and use as a salad.
Recipe and photo: Sharon Gien-Cambier
REALLY, REALLY GOOD SALSA
And easy! NO COOKING!
(Once you taste this recipe, you’ll never buy salsa again)!
3 cups chopped tomatoes
1/2 cup chopped green bell pepper
1 cup onion, diced
1/4 cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds) Continue reading
MOROCCAN SALTED LEMONS
MOROCCAN SALTED LEMONS
Moroccan salted lemons sny dit oop soos in kwarte maar nie heeltemal deur nie, vat jou growWe sout en sout dit vreeslik goed in tot onder, doen elke een so en pak hulle in n sterilized bottel en pak hulle styf teen mekaar in.
seel die bottel en probeer so min as moontlik lug inlaat (air) laat staan vir omtrent n maand en gebruik in hoender en vis geregte en ook dit op gesny in slaaie.
HEERLIK.
Kathy Monteiro
PYNAPPEL CHUTNEY
Ek voeg die chillies by omdat my man mal is daaroor en dit werk goed met die resep.
BESTANDDELE:
1 kg pynappel in klein blokkies gesny
300 gram uie fyngekap
8 eetlepels Balsamic vinegar of white wine vinegar
250 gram suiker
1 teelepel sout
2 huisies knoffel fyngemaak
1 teelepel Cumin
2 teelepels kerriepoeier Continue reading
1 kg pynappel in klein blokkies gesny
300 gram uie fyngekap
8 eetlepels Balsamic vinegar of white wine vinegar
250 gram suiker
1 teelepel sout
2 huisies knoffel fyngemaak
1 teelepel Cumin
2 teelepels kerriepoeier Continue reading
PINEAPPLE AND CHILLI CHUTNEY
PINEAPPLE AND CHILLI CHUTNEY
1 small tin pineapple pieces
1 red chilli deseeded and finely chopped
75g Golden granulated sugar
4 tbsp Cider vinegar
1 lime zested and juiced
2 tsp cornflour Continue reading
GREEN PAPAYA CHUTNEY
GREEN PAPAYA CHUTNEY
6 cups green papaya, peeled and cut into 1-inch cubes
2 cups finely chopped onion
1 cup seedless raisins
4 cloves garlic, chopped
6 fresh hot red peppers, seeded and chopped
4 red or green bell peppers, seeded and chopped
¼ cup ginger root, finely grated
½ teaspoon allspice
2 cups tomatoes, peeled and chopped
1 Tablespoon salt Continue reading
MARIANNE SE APPELJELLIE
MARIANNE SE APPELJELLIE
Was jou appels af en sy in halwe of kwartes. Sit in groot pot en bedek met koue water en laat kook. Moet onder geen omstandighede aan dit roer nie maak net seker dat die water die appel soort van bedek. Kook vir n uur en half. Gooi deur n moeselien doen om die sap op te vang .
Gooi appels weg en die sap gooi jy terug in n skoon pot en meet dit af hoeveel koppies sap jy het. Vir elke koppie sap gebruik ek n halwe koppie suiker en dan laat jy dit kook soos jy konfyt sal kook. toets so na n uur deur n bietjie op n piering te sit en te kyk hoe styf dit is. Steriliseer jou botteltjies en vul hulle en draai lekker styf toe.
Tips. As jy aan die appels gaan roer sal jou jelly “cloudy ” wees.Ek gebruik enige appels wat goedkoop is maar maak seker ek het rooi en groen appels. Ek gooi ook n baie klein bietjie rooi voedsel kleursel by. Onthou kook jou appels met skille pitte – dit het die pektien in
RESEP EN FOTO: Marianne Jacoby.
2DE FOTO: Jolandi Greyling
DRIED FRUIT CHUTNEY
DRIED FRUIT CHUTNEY
1 onion finely chopped,
500ml white wine vinegar,
500ml Sugar,
500g Dried fruit (soaked in 100ml strong rooibos tea)
1 cinnamon stick,
1 star anise,
salt and pepper,
50g fresh mint (ek het nie die mint ingesit nie, het we’ll bietjie chilli ingesit). Continue reading
BOBOTIE WITH QUINCE AND CHEESE CRUST
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Posted in Eenskottel / All -in-one Dish, Inlê vrugte / Bottled Fruit, Wild / Venison
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BOBOTIE WITH QUINCE AND CHEESE CRUST
2 onions- chopped
10 ml curry powder
10 ml tumeric
150 ml venison stock (ek het beef stock gebruik)
4 slices bread soaked in stock
1 kg game mince
250 g pork mince
100 ml dried fruit chutney (resep sal volg)
2 eggs beaten
salt and black pepper
bay leaves and oil
Saute onions, curry and tumeric in a little oil. Add the meat and brown slightly. Stir in the bread with salt and pepper. Mix the chutney, bay leaves and eggs and stir into meat mixture. Stir the mixture well and spoon into an ovenproof dish. Top with Quinces (resep om te volg) and Cheese Continue reading