Category Archives: Hoender/Chicken

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GROENKERRIE HOENDER

Posted on by Posted in Hoender/Chicken, Kerrie Resepte / Curry Recipes Leave a comment


GROENKERRIE HOENDER
1 ui
3 eetlepels groen thai kerrie pasta
2 teelepels elk gekapte knoffel, gemmer en rissie
½ koppie elk gekapte pepers (rooi en geel)
2 koppies zucchinis, in stukkies gesny
4 hoender fillette, in stukkies gesny
1 blik klappermelk
4 eetlepels gemaalde swartpeper

Soteer die ui tot sag. Voeg die knoffel, gemmer en rissie by en soteer verder vir 2 minute. Voeg die groenkerriepasta by en soteer vir 2 minute. Maak seker dit brand nie.
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ELSABIE’S COCA COLA CHICKEN

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ELSABIE’S COCA COLA CHICKEN
500 ml Coca Cola
200 ml soya sauce
100 ml Worcestershire sauce
200 ml All Gold tomato sauce
1 tea spoon smoked chilli flakes
1 teaspoon smoked paprika
2 big onions, chopped

Saute the onions with 3 cloves and finely grated garlic in bit of oil, then add 1 whole chicken (or chicken pieces) and brown lightly before adding the rest. I also added potato quarters to see how they will come out. Once the chicken and potatoes are cooked, turn up the heat and reduce the sauce until its sticky.
Recipe posted by Elsabie Templeton
Photo: Elsabie Templeton

6 BESTANDDELE 1 BAK WONDER HOENDER

Posted on by Posted in Eenskottel / All -in-one Dish, Hoender/Chicken Leave a comment


6 BESTANDDELE 1 BAK WONDER HOENDER
6 hoenderboudjies
1 koppie rou rys
2 koppies hoender aftreksel
gemengde sout/peper na smaak
1 handvol sampioene
1 koppie gemengde groente

Braai buitekante van boudjies bietjie bruin in pan op die stoof (karameliseer) en strooi genoeg sout/pepermengsel oor.
Plaas rou rys onder in ‘n oondbak, top met groente, sampioene bo op en plaas halfgaar hoender bo-op.
Giet warm aftreksel oor alles, bedek en bak teen 180 ºC vir 1 uur 15 minute. Die gereg is verskriklik maklik, heerlik en goedkoop. Dis ‘n stapel go-to in my huis as niemand lus is vir kook nie, maar honger is.
Resep: Kiti Citi

POACHED CHICKEN, PISTACHIO AND HERB SALAD

Posted on by Posted in Hoender/Chicken, Ligte Etes / Light Meals Leave a comment


POACHED CHICKEN, PISTACHIO AND HERB SALAD
4 chicken fillets
60 ml fresh lemongrass, chopped
1 x 425 g tin coconut cream
60 ml water
1 red chilli, seeded and finely sliced (or use a finch of dried chilli flakes)
2 cm stem fresh ginger, cut into thin strips with potato peeler
60 ml spring onions, finely sliced
5 ml fish sauce
15 ml honey
60 ml fresh basil, chopped
2 handfuls fresh coriander
60 ml pistachios, shelled
fresh coconut, shaved
juice of 1 lime
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