Category Archives: Groente / Vegetables

HONEY GLAZED SWEET POTATO
125 ml water
2 tablespoons unsalted butter
1/2 kg sweet potatoes peeled and cubed
2 tablespoons honey
2 tablespoons brown sugar, packed
2 teaspoons lemon juice
Salt and pepper to taste
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ONION RING BATTER
2 large onions, cut into rings
280 ml  flour
1 cup milk
1 egg
2 TBSP oil
1 tsp salt
oil for frying
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PUMPKIN FRITTERS
1 cup pumpkin, cooked and pureed
1 cup flour
2 teaspoons baking powder
2 teaspoons caster sugar
1 egg
1/4 cup milk
pinch of salt
oil for deep frying

CARAMEL SAUCE
500 g butter
3 cups sugar
1/4 cup milk
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KASERIGE GEBAKTE KOOL
Helfte van ‘n medium grootte koolkop
2 eetlepels botter
½ koppie gerasperde kaas of meer indien jy verkies
3 geklitste eiers
2 eetlepels bruismeel
1 pakkie kaassous poeier van jou keuse
sout en peper
‘n knippie neut poeier
1 koppie melk
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SUNFLOWER LEAVES
bunch of sunflower leaves, torn in pieces (you can trim the veins)
½ onion chopped
oil for frying
salt
pepper
1 cup rice (cooked)
Add oil to a pot and heat.
Add onions and fry till opaque.
Add sunflower leaves and toss while frying till soft.
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STUFFED HASSELBACK POTATOES
3 Potatoes
Slices of cheese
Slices of ham
Slices of onion
White sauce
Heat oven to 180°C

Cook potatoes until soft but still firm.
Remove from pot and let stand for a bit.
Slice potatoes(not right through). Continue reading→

SPEK EN BOTTER ASPERSIES
Resep en Foto: Ineke Steyn
FOOD LOVERS RECIPES
1 pakkie bacon (Spek)
vars aspersies
gesmelte botter
knoffel fyn gekap na smaak
sout en peper

Meng botter, bietjie knoffel, sout en peper.
Marineer vars aspersies daarin vir so paar minute. Jy kan aromat ook oor gooi.
Gebruik spek en draai dit om aspersies om pakkies te maak.
Gooi bietjie suurlemoen sap oor net voor jy dit braai.
Braai vir so paar minute tot jou spek gaar is, in ‘n pan of op die kole.
Bedien net so warm of met ‘n lekker kaas sous as jy dit saam met pasta wil maak.