STUFFED HASSELBACK POTATOES
3 Potatoes
Slices of cheese
Slices of ham
Slices of onion
White sauce
Heat oven to 180°C
Cook potatoes until soft but still firm.
Remove from pot and let stand for a bit.
Slice potatoes(not right through).
Insert a slice of cheese in one slit then ham in another one and then onion in another one.
Follow this method until all the slits are filled.
Put extra cheese on top of each potato.
Now bake potatoes until cheese is melted and slightly grilled.
Remove from oven.
Put on plate and pour white sauce over and serve and enjoy
VARIATION:
Use bacon, chorizo sausage or any other thinly sliced meat.
Use only cheese if you want
Use cheese and onion alternatively
Photo and Recipe: Mae van der Westhuizen
