POT ROAST AITCH BONE
2 kg aitch bone
2 cloves garlic
10 ml dried parsley
125 g butter
30 ml cooking oil
10 fresh pickling onions
2 celery stalks
16 baby carrots
250 ml meat stock
125 ml white wine
2 sprigs fresh rosemary Continue reading
Category Archives: Bees/Beef
JAKES SE FRIKKADELLE
JAKES SE FRIKKADELLE
2-2,5 Kg Mince hang af vir hoeveel. mense jy maak
4 Teelepels sout
2 Teelepels swartpepper
1 Teelepel Koljander (Coriander)
1 Teelepel Pietersielie (Parsley)
2 Teelepels Crushed Garlic
2 Snye witbrood fyngedruk met vurk in klein bietjie melk nie te veel melk net dat brood als klam is
2 Eetlepel Worcester sous
1 Pakkie cream of Tomato soppoeier Continue reading
HEERLIKE BEES KOOKVLEIS IN ELEKTRIESE STOOMPOT
HEERLIKE BEES KOOKVLEIS IN ELEKTRIESE STOOMPOT
Resep: Peggy Devine
FOOD LOVERS RECIPES
1,5 kg bees kookvleis
1 groot ui
5 aartappels geskil en gehalveer
2 eelepel t tamatie paste
1 teelepel gemaalde koljander
half teelepel pimento
1 teelepel tiemie
4 heel kruie naeltjies
½ teelepel knoffel geursel
sout en pepper na smaak Continue reading
FETA KAAS GEVULDE FILLET
FETA KAAS GEVULDE FILLET
1.5 kg fillet
Tabasco sous
vars fyngekapte pietersielie en basielkruid
Feta kaas, gekrummel
gemaalde sout en swartpeper
marinade van keuse
Maak insnyding aan die kant van die fillet. Continue reading
RUMP STEAK PASTRY
RUMP STEAK PASTRY
Serves 4
400 g rump (fat trimmed off and cut into 10 mm blocks)
1 medium potato (peeled and cut into very thin slices)
1 onion peeled and chopped
1 leek (sliced thinly)
1 egg (for egg wash)
50 g butter
Salt
Aromat (original)
400 g puff pastry
Flour (for dusting) Continue reading
CHUNKY HUNGARIAN GOULASH SOUP
CHUNKY HUNGARIAN GOULASH SOUP
500 g soft shin beef into 3/4 inch cubes
2 tablespoons oil
2 onions, coarsely diced
3 garlic clove, crushed
3 cups All Gold tomato juice
2 cups beef stock Ina Paarman
1 teaspoon salt
1 tablespoon sweet smoked paprika powder
1 tablespoon Robertson’s paprika
½ teaspoon dried chilli flakes Continue reading
BEAULA SE BEESBREDIE MET KLUITJIES
BEAULA SE BEESBREDIE MET KLUITJIES
Liplekker, of dan beeskapitaal.
2.5 kg – 3 kg beenlose beesvleis
50 g koekmeel
12,5 ml sout
2 ml swart peper
75 ml sonneblomolie
250 ml droë witwyn of bier
300 ml vleisaftreksel
15 ml tamatie paste
2 ml gebroogde tiemie Continue reading
BEEF CUT CHART
BEEF CUT CHART
BANTING BEEF STROGANOFF
BANTING BEEF STROGANOFF
85 g mushrooms
570 g Stroganoff meat
½ cup onion, chopped
1/8 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon butter
60 g red wine
1 cup beef broth
¼ cup sour cream
1 teaspoon Dijon mustard
1/8 teaspoon salt Continue reading
STUFFED ROULADEN
STUFFED ROULADEN
Source: Esme’s kitchen
FOOD LOVERS RECIPES
500 g bag frozen spinach
8 medium potatoes
2 cups grated Cheddar cheese
¾ cup crumbled bacon pieces
12 slices inside round for rouladen (minute steak)
½-1 cup barbecue sauce
1 tablespoon dried onion flakes
salt and pepper Continue reading