JOEY SE SOUTTERTJIES
DEEG:
Vryf saam in:
625 g margarien
6 koppies koekmeel
½ teelepel kremetart
1 ½ teelepel sout
Klits saam en voeg by:
3 eiergele
60 ml witasyn
¾ koppie yswater
Vou toe in plastiek en plaas in yskas vir ± 6 ure.
Deeg moet yskoud wees.
Rol uit.
Author Archives: Rina Kleinhans
OONDTEMPERATURE
OONDTEMPERATURE
| Celsius | Fahrenheit | Gas | |
| Baie koel | 120 | 250 | |
| Koel | 150 | 300 | 2 |
| Matig koel | 160 | 325 | 3 |
| Matig | 180 | 350 | 4 |
| Matig warm | 190 | 375 | 5 |
| Taamlik warm | 200 | 400 | 6 |
| Warm | 220 | 425 | 7 |
| Baie warm | 230 | 450 | 8 |
| Baie warm | 260 | 500 | 10 |
GEMIDDELDE TEMPERATURE CELSIUS
| 100 – 120 | Baie koel |
| 140 – 160 | Koel |
| 180 | Matig |
| 200 | Matig Warm |
| 220 – 240 | Warm |
| 260 | Baie Warm |
PLAASVERVANGERS VIR VERSOETERS
PLAASVERVANGERS VIR VERSOETERS
| 1 koppie molasses = | 1 koppie heuning |
| 1 koppie heuning = | gelyke dele molasses en mieliestroop |
| 1 koppie heuning = | 1 koppie gewone wit suiker + ¼ koppie vloeistof |
| 1 koppie stroop = | 1 koppie gewone wit suiker + ¼ koppie vloeistof |
| 1 koppie bruin suiker = | ¾ koppie wit suiker = ¼ koppie molasses |
| 1⅓ koppie styf gepakte bruin suiker = | 1 koppie gewone wit suiker |
| 1⅓ koppie stroosuiker = | 1 koppie gewone witsuiker |
| Vervang suiker met | gelyke dele fruktose of Kunsmatige versoeter poeier of Hulletts Sugarlite |
ONE CUP EQUALS GRAM, ML AND OUNCES
ONE CUP EQUALS GRAM, ML AND OUNCES
| Cup | Gram | ml | Ounce | |
| Almonds | 1 | 150 | 250 | 5 |
| Apple Rings | 1 | 150 | 250 | 3.5 |
| Biscuits | 1 | 150 | 250 | 5 |
| Bread Dry | 1 | 120 | 250 | 4 |
| Bread Fresh | 1 | 60 | 250 | 2 |
| Butter | 1 | 230 | 250 | 7.5 |
| Cheese Cheddar | 1 | 100 | 250 | 3.5 |
| Cheese Cottage | 1 | 250 | 250 | 8 |
| Cherries | 1 | 160 | 250 | 5.33 |
| Cocoa | 1 | 100 | 250 | 3.5 |
| Coconut | 1 | 80 | 250 | 2.5 |
| Custard Powder | 1 | 125 | 250 | 4 |
| Dates | 1 | 150 | 250 | 5 |
| Everything……except | 1 | 150 | 250 | 5 |
| Flour Bread | 1 | 140 | 250 | 4 |
| Flour Cake | 1 | 140 | 250 | 4 |
| Flour Corn | 1 | 120 | 250 | 4 |
| Flour Self Raising | 1 | 140 | 250 | 4.6 |
| Flour W/ Wheat | 1 | 130 | 250 | 4.5 |
| Macaroni | 1 | 110 | 250 | 3.66 |
| Margarine | 1 | 230 | 250 | 7.5 |
| Oats | 1 | 90 | 250 | 3 |
| Peanuts | 1 | 150 | 250 | 5 |
| Pecan Nuts | 1 | 100 | 250 | 3.5 |
| Rice | 1 | 200 | 250 | 6.5 |
| Sago | 1 | 180 | 250 | 6 |
| Spaghetti | 1 | 100 | 250 | 3.5 |
| Sugar Brown | 1 | 200 | 250 | 6.5 |
| Sugar Castor | 1 | 210 | 250 | 7 |
| Sugar Icing | 1 | 130 | 250 | 4.5 |
| Sugar White | 1 | 200 | 250 | 6.5 |
| Sugar Yellow | 1 | 200 | 250 | 6.5 |
| Sweet milk | 1 | 100 | 250 | 3.5 |
| Tapioca | 1 | 170 | 250 | 5.66 |
| Walnuts | 1 | 100 | 250 | 3.5 |
METRIC CONVERSIONS ON OLD RECIPES LIQUID MEASURES
METRIC CONVERSIONS ON OLD RECIPES LIQUID MEASURES
Metric Imperial
|
Liquid measures |
|
| 30 ml | 1 fluid oz |
| 60 ml | 2 fluid oz |
| 100 ml | 3 fluid oz |
| 125 ml | 4 fluid oz |
| 150 ml | 5 fluid oz (1/4 pint / 1 gill) |
| 190 ml | 6 fluid oz |
| 250 ml | 8 fluid oz |
| 300 ml | 10 fluid oz (1/2 pint) |
| 500 ml | 16 fluid oz |
| 600 ml | 20 fluid oz (1 pint) |
| 1000 ml (1 litre) | 1 3/4 pints |
METRIC CONVERSIONS ON OLD RECIPES DRY MEASURES
METRIC CONVERSIONS ON OLD RECIPES DRY MEASURES
Metric Imperial
| Dry measures | |
| 15 g | ½ oz |
| 30 g | 1 oz |
| 60 g | 2 oz |
| 90 g | 3 oz |
| 125 g | 4 oz 1/4 lb) |
| 155 g | 5 oz |
| 185 g | 6 oz |
| 220 g | 7 oz |
| 250 g | 8 oz (1/2 lb) |
| 280 g | 9 oz |
| 315 g | 10 oz |
| 345 g | 11 oz |
| 375 g | 12 oz (3/4 lb) |
| 410 g | 13 oz |
| 440 g | 14 oz |
| 470 g | 15 oz |
| 500 g | 16 oz (1 lb) |
| 750 g | 24 oz (1 1/2 lb) |
| 1 kg | 320 oz (2 lb) |
PLAASVERVANGERS VIR MELKPRODUKTE
PLAASVERVANGERS VIR MELKPRODUKTE
| 1 kp melk = | ½ kp ingedampte melk + ½ kp water |
| 1 kp karringmelk = | 1 kp vars melk +1 Etl suurlemoensap of asyn |
| 1 kp karringmelk = | ⅔ kp gewone jogurt + 1/3 kp vars melk |
| 1 kp suurroom = | 1 kp gewone jogurt |
| 1 kp jogurt = | 1 kp karringmelk |
| room = | gelyke dele ingedampte melk |
| melk en botter in kapok aartappels = | appelsous vir ‘n lae vet alternatief |
| soja melk = | ingedampte melk of kondensmelk, tensy spesifiek benodig vir anti suiwel resepte |
250 ML IN GRAM
250 ML IN GRAM
| 250 ml= | |
| Botter (½ lb) | 237 g |
| Broodkrummels | 136 g |
| Kaas (¼ lb) | 114 g |
| Kakao | 80 g |
| Klapper | 78 g |
| Meel (¼ lb) | 115 g |
| Mielieblom | 146 g |
| Rys | 186 g |
| Semels | 40 g |
| Sjokolade brokkies | 200 g |
| Volkoringmeel | 124 g |
| 2 eetlepels Vloeistof | 1 oz |
| 1 koppie Vloeistof | 8 oz |
| Suiker/Sugar: | |
| Bruin suiker/Brown sugar | 220 g |
| Karamel suiker/Caramel sugar | 205 g |
| Strooisuiker/Castor sugar | 225 g |
| Klapperblomsuiker/Coconut blossom sugar | 160 g |
| Demerara suiker/sugar | 150 g |
| Versiersuiker/Icing sugar | 145 g |
| Muscovado suiker/sugar | 190 g |
| Treacle sugar | 230 g |
| Wit suiker/White sugar | 220 g |
CONVERT VOLUME LIQUID TO ML
CONVERT VOLUME LIQUID TO ML
| VOLUME | |
| TEASPOONS | |
| ¼ teaspoon | 2 ml |
| ½ teaspoon | 3 ml |
| 1 teaspoon | 5 ml |
| 2 teaspoons | 10 ml |
| TABLESPOONS | |
| 1 tablespoon | 15 ml |
| 2 tablespoons | 30 ml |
| 3 tablespoons | 45 ml |
| 4 tablespoons | 60 ml |
| CUPS | |
| ¼ cup | 60 ml |
| ⅓ cup | 80 ml |
| ½ cup | 125 ml |
| ¾ cup | 200 ml |
| 1 cup | 250 ml |
| 1½ cup | 375 ml |
| 2 cups | 500 ml |
| 4 cups | 1 l |
MARTIE SE TUNA ROULADE
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Posted in Ligte Etes / Light Meals, Rolkoek / Roulade, Vis / Fish, Voorgeregte / Starters
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Posted in Ligte Etes / Light Meals, Rolkoek / Roulade, Vis / Fish, Voorgeregte / Starters
Leave a comment
MARTIE SE TUNA ROULADE
Voorverhit die oond tot 200 ºC.
Vulsel:
1 blikkie tuna (200g) gedreineer
1 ui fyn gekap
½ koppie gerasperde chedder kaas
6 eetlepel grof gerasperde koue botter
6 eetlepel mayonnaise
1 eetlepel blatjang
1 eetlepel aangemaakte mosterd
Meng alles en hou eenkant.