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Author Archives: Rina Kleinhans

INGELEGDE AARTAPPELSLAAI

Posted on by Posted in Inlê Groente / Bottled Vegetables, Inmaak & Inlê/Canning, Slaaie / Salads Leave a comment

ingelegte aartappelslaaitested
INGELEGDE AARTAPPELSLAAI

4 kg aartappels
2 potte mayonaise
1 blik kondensmelk
3 groot uie, gekap

Skil en sny aartappels in blokkies,kook in water met sout in.
Belangrik: moenie aartappels te sag kook nie, maar NET gaar.
Staan maar die rukkie en toets jou aartappel blokkies. Gooi water af.
Gooi mayonaise, kondensmelk en uie in ander kastrol en verhit, moenie kook.
Gooi aartappels by die warm mayo mengsel, roer deur en bottel warm.
Die bottels kan tot 2 maande op ‘n koel plek gehou word.

Foto deur  Elize Nel Hayward

ROLY POLY WITH LEMON TWIST

Posted on by Posted in Nageregte - Warm / Desserts - Warm Leave a comment

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ROLY POLY WITH LEMON TWIST
Makes about 12 servings.
2 cups flour
2 teaspoons baking powder
1/2 teaspoon of salt
1 tablespoon of grated lemon rind
2 tablespoon margarine or butter
2 eggs
2 tablespoon  milk
½ – 1 cup smooth apricot jam to spread out over the dough.
Syrup:
1 cup sugar
2 cups boiling water
2 teaspoons vanilla flavoring or caramel flavoring
1 ½ tablespoons of freshly squeezed lemon juice. Continue reading→

MARISA SE BILTONG POT

Posted on by Posted in Biltong Resepte/Recipes, Potjiekos Leave a comment

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MARISA SE BILTONG POT
Potjie No: 3
Serves: 4
Cooking Time: 30 minutes
3 onions (chopped)
1 pack of fresh mushrooms
1 pack of bacon (chopped)
1 pack of Frankfurters (chopped)
1 pack of cheese-griller sausages (chopped)
720 g sliced biltong
1 packet of pasta (screws)
1 packet of mushroom flavoured rice
1 packet of Spanish flavoured rice
250 g grated cheese Continue reading→

LIZ SE SOUTTERT

Posted on by Posted in Terte - Sout / Savoury Tarts / Quiches Leave a comment

SOUTTERT LIZtested

LIZ SE SOUTTERT
6 viennas opgesny
1 pak spek op gesny
1 blikkie boelie bief fyn gemaak
1 ui opgekap
½ groen soetrissie op gekap
½ pak sampioene
6 gekookte eiers opgesny
1 koppie kaas
sout, pepper en gemengde kruie

Meng alles goed saam en skep in ‘n voorbereide oondbak.
Klits dan so 5/6 eiers saam met bietjie melk, giet oor die vulsel. Maak seker alles is lekker in gemeng en bak in oond op 180 ºC tot gaar

Resep en foto: Liz Kitching

QUICHE LORRAINE

Posted on by Posted in Terte - Sout / Savoury Tarts / Quiches

2015-08-22-quichelorrainetested
QUICHE LORRAINE
(serves 8-12)
A baked dish with an egg-based filling in a pastry crust, the quiche is a classic part of delectable French cuisine. By following this easy recipe you will be able to produce a delightful and appealing quiche in no time at all.

Ingredients:

1 1/3 cups all-purpose flour
1/8 tsp salt
1/2 cup cold butter, cut in small pieces
2 to 3 tbsp ice-cold water Continue reading→

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