BACON BUTTERNUT QUICHE
260 g short-crust pastry
50 g margarine
3 sprigs parsley, chopped
pinch salt and pepper
1 tablespoon sugar
3 eggs, beaten
250 ml cream
3 cups butternut, cubed
250 g lean back bacon, chopped
½ cup grated cheese Continue reading
PAUL SNYMAN SE BIEF KERRIE
I kg stewing bief in blokkies gesny
3 uie gekap
4 groot tamaties ontvel en gekap
3 groot knoffel huisies gekap
1duim gemmer gerasper
250ml yoghurt plein
3 eetl sterk kerriepoeier
2 tl chilli poeier
1tl cumin,
1+1/2 tl garam masala
1/2 tl gemaalde cardamon poeier
1 tl borrie Continue reading
KONDENSMELK KOEKIES MET VARS SUURLEMOENSAP
700 g koekmeel
450 g botter
4 teelepels bakpoeier
1 blik kondensmelk
1 teelepel suurlemoen geursel (skil van suurlemoen en halwe suurlemoen se sap gebruik as plaas vervanger)
1 koppie strooisuiker
Knippie sout
½ teelepel vanilla geursel
Verhit oond 180ºC.
Room botter en suiker, voeg kondensmelk by en meng goed.
Sif droë bestanddele saam. Voeg by botter mensel. Smeer bakplaat. Maak bolletjies en druk pat met vurk. Bak 10-15 min.
Resep en foto: Rina Vermaak
BACON AND CHEESE MUFFINS
INGREDIENTS:
2 cups white whole wheat flour (or substitute all-purpose flour)
2 Tea spoons baking powder
1 1/2 teaspoon salt
2 tablespoons sugar
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 2/3 cup milk
2 eggs
1/3 cup olive oil (or vegetable oil) Continue reading
PEANUT BUTTER BREAD WITH NO FLOUR
1 cup smooth peanut butter
3 large eggs
1 tablespoon vinegar
½ teaspoon baking soda
1 teaspoon granulated white sugar
Preheat oven to 180°C.
Grease two 3 inch x 5 inch mini loaf pans.
In a medium bowl, combine all the ingredients. Continue reading
OXTAIL STEW WITH DUMPLINGS
1 cup flour
1 T Woolworths garlic-and-herb seasoning
1 t dried thyme
2 t Woolworths chermoula spice
Sea salt and freshly ground black pepper, to taste
1 kg oxtail, cut into pieces
2 T canola oil
1 T butter
125 g bacon, cut into pieces
2 onions, thinly sliced
2 garlic cloves, finely grated or crushed
1 green pepper, cored and diced Continue reading
KAAPSE KERRIE VIS
500 gr ferm witvis…
1 groot ui gekap
1 teelepel kerriepoeier
1 teelepel borrie
Half teelepel gemmer
Kwart teelepel koljander fyn
2 suurlemoen of 2 lourierblare
80 ml asyn
80 ml water
2 eetlepels bruin suiker
Sout en swartpeper na smaak
2teelepels maizena Continue reading
DESSERT FOR TROPICAL HEAT
Today I would like to share with you a recipe for fruit mousse with a hint of coconut. You should serve it strongly chilled. It is perfectly refreshing and supplements the micro-elements which we lose when it is hot. The sweetness of the dessert hinges on the degree of ripeness of the fruit. If you don’t have perfectly ripe, juicy fruit, you may add a bit of honey or maple syrup.
Ingredients (for 4 people):
1 big mango
1 pineapple
400g of coconut milk
2 tablespoons of lemon juice
honey or maple syrup
fruit for decoration Continue reading
PROBLEMS WITH BREAD BAKING AND RISING
To get the best results in baking, the pans should be placed so that the air in the oven will circulate freely around them. If they are so placed that the loaves touch each other or the sides of the oven, the loaves will rise unevenly and consequently will be unsightly in shape, like those shown in photo.
If the loaves rise higher on one side than on the other, even when the pans are properly placed, it is evident that the heat is greater in that place than in the other parts of the oven and the loaves should therefore be changed to another position. Proper care given to bread while baking will produce loaves that are an even brown on the bottom, sides, and top and that shrink from the sides of the pan.
Tips van Paul Hollywood:
*****The crust has broken away from the loaf:
-If the bread has a ‘flying top’ where the top crust breaks away from the loaf then you have most likely under proved it.
*****I’ve dough developed a skin after I left it to prove:
-Do not leave your dough uncovered when proving as it can cause the dough to develop a crust. Continue reading
GARLIC BUTTER ROASTED BUTTERNUT
1 large butternut squash
2 tablespoons salted butter, melted
2 tablespoons olive oil…
4 cloves garlic, finely minced
1 pinch of salt
Pinch of cajun seasoning
3 dashes ground black pepper
Chopped parsley, for garnish
Directions
1. Preheat your oven to (215°C). Cut squash lengthwise with a large sharp knife and scoop out seeds with a melon baller. Continue reading
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