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Author Archives: Gillian Vermeulen

SLOW COOKER STEAK AND GRAVY

Posted on by Posted in Bees/Beef, Prutpot / Slow Cooker Leave a comment


SLOW COOKER STEAK AND GRAVY
1 kg tenderized steak (you can use chuck, brisket or short rib)
1 can condensed cream of mushroom soup
1 packet brown onion gravy
salt and pepper to taste (I used freshly ground)
1 cup of water
2 tablespoons vegetable oil
all purpose flour (for dredging)

In a large skillet, heat oil in pan over medium-high heat. Season meat with salt and pepper (or flavourings like onion salt, garlic salt, steak seasoning, lemon and black pepper seasoning….whatever you prefer), lightly dredge in flour then brown steaks on each side and transfer to slow cooker. Continue reading→

EISBEIN ON A BRAAI

Posted on by Posted in Vark / Pork Leave a comment


EISBEIN ON A BRAAI
Transformation of an eisbein… 110 minutes in the pressure cooker with water and I added the following:
bay leaves
fresh garlic
chopped onion
mustard powder
lemon juice and rind

Place the above in the pressure cooker with water.  Check every 30 minutes if the water level is still save. Cook for 110 minutes. Take the pot from the heat and let the steam out.
The meat must be as soft as possible without falling apart. Only score the fat after you take it out of the liquid.
Remove meat from liquid, score the skin and sprinkle with Maldon sea salt flakes, put in the fridge for the day,
Then crisp over the coals with some kudu wors on the side… served with garlic bread, salad and lemon mustard sauce.
Recipe and photo’s: Gary Ferrar

MIKROGOLFOOND BROWNIES

Posted on by Posted in Mikrogolf Resepte / Microwave Recipes 1 Comment


MIKROGOLFOOND BROWNIES
Vir die wat net ‘n mikrogolfoond tot hul beskikking het… jy kan ook brownies bak!
2 eiers
190 ml suiker
125 ml gesmelte botter/volvet margarien
5 ml vanielje essense
2 ml sout
190 ml koekmeel
45 ml kakao
125 ml klapper

Klits eiers, suiker, botter, vanielje essense en sout saam. Sif die koekmeel, kakao en klapper by. Skep in ‘n vierkantige mikrogolf bak en plaas in mikrogolfoond vir 6-7 minute op hoog. Laat behoorlik afkoel en sny in blokkies.
Resep en foto: Gillian Vermeulen

SWEETCORN SALAD

Posted on by Posted in Slaaie / Salads Leave a comment


SWEETCORN SALAD
1 small tin cream-style sweet corn
¼ pineapple, cored and cut into smallish chunks (you can use tinned but drain very well and decrease your mayonnaise then to 2 tablespoons)
2 bananas, sliced
½ chopped small onion (spring onions can be used if preferred)
¼ finely chopped red pepper
3 tablespoons mayonnaise

Mix all ingredients together. Keep in fridge for at least 2-3 hours for flavour to develop.

Note:  Should you prefer to use plain yogurt instead of mayonnaise,  omit the mayonnaise and add the following:
3 tablespoons raw apple cider vinegar
17 oz Greek yogurt (500 ml)
2 tablespoons Dijon mustard
1 teaspoon salt
stevia/sugar to taste
pepper to taste
Recipe and photo: Amanda Conradie

BRAN BUTTERMILK RUSKS

Posted on by Posted in Beskuit/Rusks Leave a comment


BRAN BUTTERMILK RUSKS
Recipe and photo: Lesdee Gloak Bam
FOOD LOVERS RECIPES
(Makes about 2,5 kg rusks)
7 cups self-raising flour
1 ½ cup sugar
5 cups All Bran flakes
1 cup sunflower seeds
1 cup mixed seeds eg, linseeds, poppy seeds ect. *
½ cup raisins
½ cup coconut flakes *
1 teaspoon baking powder
1 teaspoon salt
3 eggs, lightly whisked
2 cups buttermilk
2 cups butter, melted Continue reading→

GEURIGE KERRIE BEESVLEIS

Posted on by Posted in Bees/Beef, Kerrie Resepte / Curry Recipes Leave a comment


GEURIGE KERRIE BEESVLEIS
1 medium ui, gekap
750 g beesvleis blokkies
1 teelepel kerrie
1 teelepel borrie
1 ½ teelepel suiker
2 eetlepels tamatiepuree
3 eetlepels tamatiesous
½ teelepel tiemie
½ teelepel koljander
1 teelepel smoked paprika
1 koppie groen soetrissie
2 eetlepels soppoeier bêremengsel (resep op blog)
https://www.foodloversrecipes.com/2019/01/roni-se-soppoeier-beremengsel/
Continue reading→

PETRÉ SE SKILFERKORSDEEG

Posted on by Posted in Deeg, Doppies, Korse & Vulsels / Crusts, Dough, Tartlets & Fillings 1 Comment


PETRÉ SE SKILFERKORSDEEG
Resep en foto: Petré van Jaarsveld
FOOD  LOVERS RECIPES
1 kg koekmeel
1 kg botter/vol-vet margarien
1 teelepel sout
3 eiergele
3 koppies water
sap van 1 suurlemoen / 45 ml bottel suurlemoensap

Meel en Kremetartmengsel:
3 koppies koekmeel (hierdie is ekstra meel, nie deel van die 1 kg meel nie)
1 pakkie kremetart
Meng goed deur. Continue reading→

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