EIERVRUG EN TAMATIE STAPEL
Lekker maklike bygereggie!
Bak dikkerige snye eiervrug in die oond, met net olyfolie oorgesmeer en ‘n bietjie Maldon-sout.
Sny rooiryp tamaties in dieselfde dik snye.
Pak opmekaar soos op foto, met ‘n goeie kwaliteit gesnyde mozzarella tussen-in en bo-op.
Hou in lou-oond terywl jy ander kos kook, sodat die mozzarella smelt en die tamatieskywe warm word. Continue reading
BRUINPOEDING
1 koppie koekmeel
1 koppie suiker
1 koppie melk
1 teelepel koeksoda
2 eetlepel appelkooskonfyt
1 eier
Halwe koppie margarien
Halwe teelepel fyn gemmer
Kwart teelepel sout Continue reading
Note: When freshly blended and cooked, mustard has an acute bitterness and sharpness. This will fade within a few days of making the mustard, as the compounds that create this flavour dissipate.
Total time: About a day
Prep: 10 minutes
Inactive: up to 24 hours
Cook: 10 minutes
Yield: About two pints
Level: Easy (baie maklik) Ek het gemaak. Moet defnitief staan vir n paar dae voor dit die regte smaak het
1 cup yellow or brown mustard seeds, or a blend of the two
1 1/2 cups dry white wine
1 cup water
1/2 cup white wine vinegar
1/4 cup dry mustard
1 tablespoon onion powder
1 teaspoon salt Continue reading
CUPPACHINO ICING
1/2 cup solid vegetable shortening
1/2 cup butter or margarine
2 tablespoons instant coffee granules
1/2 cup milk
1 1/2 teaspoons pure vanilla extract
5 cups confectioner’s sugar (about 1 1/4 pounds)
Makes
3 1/2 cups. Continue reading
1 Blaarslaaikop
4 Seldery stronke
1 Komkommer
2 Klein uie
1 Groen Rissie (green pepper)
1 Klein pakkie gevriesde ertjies
Mayonaise
Chedder kaas Continue reading
GEBRAAIDE SNOEK OOR DIE KOLE
lekker kort kort gesmeer met egte botter en appelkoos konfyt wat gesmelt is sout en peper.
Rina Neethling :
As ons snoek braai maak ek n sousie van:
Gesmelte Botter
Mayonaisse Continue reading
PEEL N EAT BEER STEAMED SHRIMP
Yield: serves 4
1 pound extra large shrimp (26/30), with shells and tails on
4 tablespoons butter
2 cloves garlic, smashed or coarsely chopped
1/4 cup shallot, chopped
kosher salt and freshly ground black pepper
12 ounces lager-style beer
1/2 lemon plus more for garnish
1/4 cup flat-leaf parsley, chopped
Sourdough bread, for dipping Continue reading
FLORAINE SE GEROOSTERDE HOENDERBROODJIE
Gaar hoender, fyngesny (so 4 koppies)
4 e blatjang,
6 eetl whirlwip,
350 ml dik kaaswitsous,
10 ml hoenderspice,
Roer goed deur, smeer op brood, rooster
Foto: Floraine Wasserman Venter
GIDEON SE VOLSTRUISWORS EN PASTAGEREG
My aandkossies was vanaand kurktrekker pasta.
Varsgebraaide volstruiswors in eetbare stukkies gesny
in aparte pan, braai sampioene, uie, fyngekerfde rissie (verskillende kleure)
Voeg by – tamatie en braai, voeg wors by
Bietjie Tobasco sous, swart peper, sout en ‘n eetlepel sampioen soppoeier
Kook spiraalpasa tot gaar (Al Dente) meng met die wors mengsel
Net voor opdien ,voeg bietjie Rocketslaai en pietersielie by en meng deur
GENIET Continue reading
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