MAKLIKE PANBROOD
Die resep is van tannie Poppie van Kokkedoor wat ek probeer het.
1 desert lepel vol botter of margarien (12.5 ml)
Brood:
1 koppie koekmeel
1 teelepel hoogvol bakpoeier
knippie sout
1 eier geklits
1 teelepel Ina Paarman “garlic and herb” speserye
1 eetlepel olie
genoeg melk om deeg mee aan te maak
Smelt die botter of margarien in ‘n pan oor lae hitte. Verwyder die pan van die hitte en plaas eenkant. Continue reading
WORTEL BLATJANG
6 koppies gerasperde wortels
5 ml sout
5 ml gemaalde kardamom
1 knoffelhuisie gecrush
30 ml vars gerasperde gemmer
500 ml bruin druiwe asyn
750 ml wit suiker
45 ml maizena
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AMSTERDAMMERTJIES
Baie dankie Irma Van Ellewee Swart vir die resep vir die Amsterdammertjies – dit is toe al die tyd die langverlore lekkerny waarna ek al jare soek!
Stel oond op 160°C
500 g bruismeel
250 g suiker
300 g margarien
250 g marzipan
2 eiers
sout
1 teelepel amandelgeursel. (Persoonlik sal ek volgende keer bietjie minder gebruik.)
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CUSTARD FLAVOURED BOLLAS
1 cup sugar
2 eggs
5 tbsp oil
1 tbsp of vanilla essence
2 ¾ cups cake flour
3 tsp baking powder
300 ml buttermilk
4 – 5 tbsp custard
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CHRISTINE’S CAPE MALAY KOESISTERS
En toe bak ek maar koesisters vir ‘n verandering.
4 cups cake flour
2 cups self raising flour
⅓ cup sugar
2.5 ml salt
10 g (1 pkt) instant yeast
10 ml fine cardamom
10 ml fine ginger
10 ml fine cinnamon
10 ml aniseed
1 large egg Continue reading
DIANE SE MALVALEKKER EN PYNAPPELTER
500 ml room, styf geklits
1 blik fyn pynappel
125 ml suurlemoensap
600 g malvalekkers, opgesny
1 blik kondensmelk
Tennisbeskuitjies vir onder in tertbak
Meng suurlemoensap en kondensmelk saam.
Voeg room by en meng deur.
Meng pynappel en malvalekker by.
Skep op beskuitjieskors en sit in yskas oornag.
Nota: Ek het Flake bo-oor gesit.
Resep en Foto: Diane Roode Hancox
DELICIOUS LEG OF LAMB IN THE OVEN
1 leg of mutton
2 cloves of garlic
1 packet diced bacon
salt
pepper
garlic salt
fresh basil leaves
fresh mint leaves
Worcester sauce spices
olive oil
2 onions (I used red)
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DIE BESTE WORTELKOEK OOIT
1 koppie (250 ml) klapper-, olyf-, of sonneblomolie
4 ekstra groot eiers
1 ½ koppies (375 g) ligte bruinsuiker
3 koppies (750 ml) gerasperde wortels
100 g grofgekapte pekaneute (hou ‘n paar neute apart vir oorgooi)
2,5 koppies (625 ml) bruismeel
8 ml koeksoda
5 ml kaneel
1 ml fyn neut
5 ml gemengde speserye
5 ml sout
1 blik (432 g) pynappelmoes
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HOMEMADE PANINI
1 cup milk
3 tablespoons melted butter
1 egg
3 cup cake flour
1/3 cup sugar
1½ teaspoons salt
1 packet bread yeast
To activate the yeast mix the Dry Active Yeast with ¼ cup of the milk needed for the recipe. The milk should be lukewarm. Add ½ tsp of sugar, and let it rest until it becomes foamy.
In the meantime, strain the flour along with the sugar and the salt into a bowl, ensuring they are completely mixed. Make a ‘well’ in the centre of the flour mix. Continue reading
KLAMSTE LEKKERSTE SJOKOLADEKOEK
Klits baie goed saam:
4 eiers
2 koppies strooisuiker
2 teelepel vanilla geursel
Meng:
1 koppie sterk swart koffie (terwyl dit nog warm is).
Breek 1 x 80 g dairy milk slab daar in en roer tot dit gesmelt is.
1 koppie Cross & Blackwell mayonnaise Continue reading
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