PICKLED FISH
1,4 kg *hake (I bought plain 10 x 3 cm portions)
4 large onions, halved and sliced thick
100 ml oil for frying
500 ml brown vinegar
250 ml water
200 ml brown sugar
15 ml pickling spices
5 ml whole coriander
20 ml medium strength curry powder
15 ml garam masala
15 ml turmeric
3 ml cayenne pepper Continue reading
GROOTMAAT HERTZOGGIES
Foto: Cornelia van der Wetshuizen
FOOD LOVERS RECIPES
(Maak 8 dosyn doppies)
4 koppies koekmeel
250 g margarien
1 koppie suiker
3 teelepels gelyk bakpoeier
1 eetlepel vlapoeier
2 eiers
1 teelepel sout
Room suiker, botter en eiers.
Meng die droë bestanddele met jou hande in die bottermengsel.
Plaas in plastieksak om klam te bly. Continue reading
WAFFLES WITH WARM MILK
2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 ½ cups warm milk
1/3 cup butter, melted
1 teaspoon vanilla extract Continue reading
ELIZE SE HOENDER ROOMSOP
Resep en foto: Elize Viljoen
FOOD LOVERS RECIPES
3 groterige hoenderfilette, in stukkies gesny
1 pakkie gesnipperde sampioene
1 groot gekapte ui
(Ek koop sommer McCain se gevriesde gesnipperde ui en gebruik ‘n koppie vol)
gemengde groente (McCain se ertjies, wortels en mielies – Dit het geen groenbone in – ek hou nie van groenbone in sop)
3 medium aartappels, geskil en in dun skywe gesny
1 pakkie cream of chicken soppoeier
1 blokkie hoender bouillon
sowat 15 ml Worcestersous
sowat 15 ml olyfolie
vars room
sout en swartpeper na smaak
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APPELTERT (GROOT TERT)
¾ koppie margarien
6 eiers
2 ¼ koppie strooisuiker
3 koppies bruismeel
3 teelepels bakpoeier
2 blikkies appels
¾ koppie mellk
Klits eiers en suiker saam.
Voeg melk en gesmelte botter by die eiermengsel.
Voeg meel by mengsel en meng goed. Continue reading
HEERLIKE HOENDER, BLOMKOOL EN BROCCOLI RISOTTO
5 hoenderfillette
1 ½ koppie arboria risotto rys
2 klein houertjies hoender bouillon
4 koppies kookwater
1 ui, in blokkies gesny
1 teelepel knoffel, fyn gesny
2 eetlepels botter
2 koppies gaar blomkool/broccoli
2 kopies gerasperde kaas
sout en peper na smaak
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JESICHA’S BUTTER CHICKEN
3 medium size onions
garlic
3 chopped chicken breasts
Sharwood butter chicken sauce
salt to taste
fresh danya
Fry onions and braise with the garlic. Add the chopped chicken breasts. Add the sauce. Let it simmer for half an hour. Serve with fresh danya. I made rooti with it.
Recipe and photo: Jesicha Abrahams
LIGHT LIME SPONGE PUDDING
This is a very light sponge that can be served after a heavy meal or curry main course.
Butter a 2 liter content ovenproof dish and prepare a water bath/bain-marie (put into a larger oven dish so that warm water can be added to the larger dish before going into the oven).
210 g (1 cup) castor sugar
40 g (1/3 cup) cake flour
15 ml lemon zest
15 ml lime zest
80 g butter melted and cooled
4 large eggs, separated
500 ml (2 cups) milk
icing sugar to dust
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TANNIE MARIKA SE BOTTERKOEK
Klits tot lig en donsig:
6 eiers
2 ¼ koppie suiker
Sif die volgende saam:
3 koppies koekmeel
30 ml bakpoeier
knypie sout
Sit die volgende saam in mikrogolf vir 2 min en laat dan afkoel:
1 koppie olie of
187 g margarien
1 ½ koppie melk
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CREPES
354 ml Carnation evaporated milk
4 eggs
375 ml all purpose flour
125 ml water
50 ml butter, melted and slightly cooled
2 ml butter, melted and slightly cooled
500 ml granulated sugar
1 ml salt
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