IDEES VIR ROLY POLY POEDING MET ‘N TWIST

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IDEES VIR ROLY POLY POEDING MET ‘N TWIST
Eleonor van den Heever:
Ek wil rolpoeding maak (roly poly). Watter nuwe kinkel kan ek probeer om hierdie eg tradisionele poeding wow te maak? Bv die appelkooskonfyt vervang met…?
Of hoe kan ek dit op ‘n lekkerder manier voorsit? En is daar enige wenke in terme van die deeg?
Ek wil hê dit moet smelt in die mond!
Annelene Brink Kriel:
Tuisgemaakte appelkooskonfyt bly maar die beste! Karamel met neute kan ook werk.
Delene Breytenbach:
Ek sit vrugte koek mengsel in of tertappels met rosyne en kaneel. As jy dit opgerol het, sny in skywe en sit plat neer in pan. Ek maak ook dubbeld die sous. Almal soek die sous saam met die poeding. Jy moet sny voor jy bak. Dan lyk dit mooi soos klein swiss rolls. Continue reading→

ALTA SE WEN VLEISROLLETJIES OF VLEISPASTEITJIES

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ALTA SE WEN VLEISROLLETJIES OF VLEISPASTEITJIES
Die resep is getoets en word al jare gebak vir tuisnywerhede.
Deeg:
2 pakke van 500 g en 1 van 250 g magarien, yskoud (volroom, ek gebruik Spar se rooiband)
12 koppies koekmeel
1 teelepel kremetart
2 teelepels sout

Meng droë bestanddele saam.
Rasper magarien grof in meel.
Vryf botter in dat dit lyk soos broodkrummels.
Continue reading→

ORANGE STEAM PUDDING

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ORANGE STEAM PUDDING
1 cup sugar
125 margarine
3 eggs
1 tsp vanilla essence
3 cups self-raising flour
juice of 3 oranges and orange zest of 1 of the oranges
5 teaspoons apricot jam (can use ginger syrup)
Continue reading→

PASTEIDEEG

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PASTEIDEEG
625 g margarien
6 koppies koekmeel
½ teelepel kremetart
1 ½ teelepels sout
3 eiergele
60 ml wit asyn
¾ koppies yswater Continue reading→

KARRINGMELKBESKUIT MET WOODEN SPOON

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KARRINGMELKBESKUIT MET WOODEN SPOON
Resep en foto: Klaas Prinsloo
FOOD LOVERS RECIPES
2,5 kg bruismeel
1 liter karringmelk
500 g Wooden Spoon wit margarien
4 groot eiers
2 koppies suiker
Vryf die margarien in die meel in.
Klits eiers en suiker saam.
Voeg karringmelk by en klits (net lekker gemeng, nie te veel nie)
Meng saam met meel tot al die meel ingewerk is.
Deel deeg in twee en sprei so 2 cm dik in ‘n bakplaat.
Bak teen 180ºC vir 30 min.
Sny in blokke en droog oornag 100ºC.

SMALL MALVA PUDDING

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SMALL MALVA PUDDING
1 egg
1 cup of sugar
1 cup of cake flour
½ teaspoon baking powder
1 teaspoon baking soda
1 tablespoon of apricot jam
1 tablespoon of Vinegar
1 cup of milk
2 tablespoons of butter

For sauce:
1 cup of milk
3 tablespoons of sugar Continue reading→

TUISGEMAAKTE PIZZA MET GEKOOPTE BASIS

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TUISGEMAAKTE PIZZA MET GEKOOPTE BASIS
8 medium gevriesde “today” pizza’s
5 pakkies spek
1 groot green pepper, gekap
1 heel groot blik pynappelstukke.
blok Cheddar kaas en blok wit Cheddar kaas of Mozzerella gerasper
Sous:
350 ml All Gold tamatiesous
½ bottel blatjang so 200 ml
4 eetlepels fyngekapte knoffel
2 eetlepels Italiaanse kruie
Continue reading→

LOVELY HERTZOG COOKIES

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LOVELY HERTZOG COOKIES
500 ml (280 g) cake flour
10 ml baking powder
1 ml salt
50 ml (40 g) castor sugar
125 g margarine
3 large eggs, separated
50 ml water
200 g smooth apricot jam
300 ml (240 g) sugar
500 ml (160 g) desiccated coconut
Continue reading→

CHOCOLATE THUMBPRINTS

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CHOCOLATE THUMBPRINTS
60 g dark chocolate
125 g butter, softened
2 cups (400 g) brown sugar
2 egg
1/3 cup (80 ml) strong black coffee
2½ cups (350 g) cake flour
2 tbsp (30 ml) cacao powder
2 tsp (10 ml) baking powder
1 tsp (5 ml) vanilla essence
icing for coating Continue reading→

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