THE BEST EVER GINGER MOLASSES COOKIE
1 ¼ cup unsalted butter at room temperature
2 cups white sugar
2 eggs
½ cup molasses
4 cups all purpose flour
½ teaspoon salt
4 teaspoon baking soda
2 teaspoon ground cinnamon
1 teaspoon grated fresh ginger or powdered ginger
½ teaspoon ground cloves
1/3 cup white sugar for rolling
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OVEN BAKED ONION RINGS
Oil spray
4 cups potato chips
½ tsp cayenne pepper
1 cup buttermilk
½ cup + 2 tbsp all-purpose flour
½ tsp salt, plus more to taste
¼ tsp freshly ground black pepper
1-2 large onions, peeled Continue reading
STEAK, KIDNEY AND MUSHROOM HOMEMADE PIES WITH BABY SPINACH AND SALAD
Recipe and photo: Elsabie Templeton
FOOD LOVERS RECIPES
500 g tenderised steak, cut into cubes
300 g beef kidneys, cut into cubes
450 g white mushrooms, wiped and sliced
3 ml dried mixed herbs
salt and freshly ground black pepper
10 ml brown vinegar
1 onion, chopped into small cubes
butter for cooking
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SATAY CHICKEN MINCE AND VEGGIE STIR FRY
This easy and delicious stir-fry can be made with chicken mince or chicken breast strips. The mince version is very versatile, it can be served on steamed rice, Asian noodles or in lettuce leaves like a sung choi bao
3 teaspoons sesame oil and some more olive oil for frying
500 g chicken breast mince
1 tbsp soy sauce
2 tbsp vodka
2 tbsp maizena
1 onion sliced
1 green capsicum, sliced
125 g French style green beans, halved
125 g mushrooms, sliced Continue reading
PIKKIE SE WOESTYN BILTONG STOKKIES
Resep geplaas deur Pikkie Langenhoven
Foto: Pikkie Langenhoven
FOOD LOVERS RECIPES
1 kg rump steak gesny in dun repies
50 g Safari biltong speserye
1 teelepel fyn swart peper
40 g sagte bruinsuiker
Ongeveer 25 g (na smaak) koljander. Het heel koljander eers geskroei en toe fyn gemaak in die blender
1 koppie bruin asyn
knypie fyn sout (ongeveer ‘n ½ teelepel)
½ koppie Worcester sous
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BRIOCHE BUNS
500 g bread flour
300 g whole milk
100 g egg (2 medium eggs)
6 g instant yeast
15 g sugar
20 g water (warm)
8 g salt
150 g butter (room temp, cubed)
2 egg yolks
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BRAISED LIVER WITH MUSHROOMS AND PEPPER
Recipe and photo: Elize de Kock
FOOD LOVERS RECIPES
oil to cover base of frying pan
2 onions, thinly sliced
2 cloves of garlic, finely chopped
1 green pepper, thinly sliced
250 g mushrooms, thinly sliced
3 baby marrows, sliced
600 g lamb or beef livers, cleaned and cut in small pieces
extra cake flour for dusting
5 ml (1 teaspoon) salt
5 ml (1 teaspoon) cayenne pepper Continue reading
HOW TO ADJUST YOUR BAKING IN HUMID CONDITIONS
If it’s humit you can reduce the amount of liquid in your recipe slightly. Try reducing it by about 1/8th to 1/4. There is some trail and error in this process. If you would normally put in one half a cup of liquid, reduce it to as little as one quarter the amount.
If after mixing your dough looks too dry it’s okay to add a little more liquid.
This works on batter as well. However, when you find that the weather is dry you can do the opposite. Add more liquid to the recipe.
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DIFFERENT USES FOR DIFFERENT VINEGARS
White or spirit vinegar:
Since it contains a higher percentage of acidic content, it is more ideal as a household cleaning agent. It provides an eco-friendly solution for eliminating dirt and foul odor on a wide range of materials such as fabric, metal, glass, fur, tiles, and many others. It can also be used as a urine-cleaner for pets, as well as a natural herbicide or weed killer. White vinegar does not contain ammonia; it cleanses thoroughly without leaving any strong or harmful smells.
Distilled vinegar:
Being the milder variation, is more suitable for cooking, flavoring, food preservation, or as a food additive. Additionally, it can be used as a household remedy. For instance, it is an effective way of curing or preventing athlete’s foot and warts. It is also very helpful in relieving sunburn and prevents the skin from peeling or blistering. Continue reading
SUENELL SE MAALVLEIS GEREG
Resep en Foto: Suenell Liebenberg
FOOD LOVERS RECIPES
6 medium aartappels, gaar gekook en in skywe gesny
500 g gaar maalvleis (selfs oorskiet vleis sal werk)
1 pak sampioene, gesny en gebraai
1 ui, fyn gekerf en gebraai met bietjie knoffel
1 pakkie “cream of mushroom” soppoeier aangemaak met 2 koppies water en 1 koppie melk
½ houer smooth maaskaas (opsioneel – ek het oorgehad in yskas)
2 koppies gerasperde kaas Continue reading
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