BOTTERSKORSIE EN FETA TERTJIES
1 ¼ koppie meel (Ek het Nutty Wheat Whole Wheat meel gebruik)
1 teelepel witsuiker
½ teelepel sout
½ koppie botter ongesmelt
1 teelepel suurlemoensap
1 eetlepel koue water
gesny en gebakte botterskorsie
(Het myne voorberei met olyfolie, sout en peper. Gebak teen 180°C vir 45 minute en na die tyd opgesny en uitgeskep, toe bietjie bruinsuiker bygevoeg.
feta kaas
olyf olie
pietersielie of basiliekruid
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BRAISED VEAL CHOPS WITH TOMATOES AND PEAS
2 veal shoulder blade chop
1 slice bacon
¼ teaspoon salt
1 teaspoon ground black pepper
1 medium onion
2 clove garlic
1 can tomatoes in puree
1 cup chicken broth
½ cup dry white wine
¼ teaspoon dried sage
1 cup frozen peas
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PICKLED CURRIED CHILIES
30 ml cumin powder
20 ml turmeric
30 ml mustard seeds
4 tablespoons mild curry powder, heaped
80 ml brown sugar
pinch of salt
juice of 2 squeezed lemons
250 ml white vinegar
375 ml oil
1 kg long chilies (NOT jalepanos)
1 knob fresh ginger, grated
½ knob fresh garlic, grated
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BOELIEBIEF PASTA
¾ pak pasta gekook
2 blikkies “bully beef”, in blokkies gesny
1 groot ui, fyngekap
4 knoffelhuisies, fyngekap
1 blik tamatie relish
1 pakkie koo tamatie paste
Italian kruie, droog
sout en peper
2 eetlepels blatjang
3 eetlepels suiker na smaak
2 geklitste eiers (opsioneel)
2 koppies melk
1 pakkie uiesop
genoeg gerasperder kaas
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MALEISE BEESKERRIE SAAM MET PATATKOEKIES
Foto en Resep: Petré van Jaarsveld
FOOD LOVERS RECIPES
1 kg beesvleis
3 uie, gekap
2 teelepels fyn knoffel
3 kardamompeule
3 stukke pypkaneel
3 teelepels masala
1 teelepel fyn komyn
2 teelepels borrie
1 eetlepel biryani masala
1 eetlepel fyngerasperde gemmer
1 teelepel fyn koljander
½ pakkie tamatiepasta
2 eetlepels appelkooskonfyt
6 aartappels, in blokke gesny
2 geelwortels, in stukke gesny
kookolie
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PERFECT ROAST CHICKEN IN BRINE
1.5–2 kg whole chicken
6 % brine: 300 g table salt dissolved in 5 litres water (600 g coarse salt)
1 lemon
1 bunch thyme
125 g unsalted butter, at room temperature, plus extra for rubbing into the skin
30 ml dry white wine
For the gravy (optional):
20 ml dry white wine
250 ml (1 cup) chicken stock
1 tsp Dijon mustard
1 sprig tarragon
1 sprig parsley Continue reading
DELICIOUS CHUCK
800 g to 1 kg chuck pieces
3 bay leaves
2 onions, chopped
2 sticks cinnamon
1 teaspoon crushed garlic
6 to 8 baby potatoes, whole or
4 potatoes cut into halves
salt and pepper to taste
some Jimmy sauce
some Jimmy sweet chillie sauce Continue reading
TUISGEMAAKTE KERRIEPOEIERMENGSEL
1 pakkie medium cartrights kerrie
1 pakkie “spicy” kerriepoeier
1 teelepel (plat) kaneel
1 eetlepel borrie
½ teelepel gemmer
Bere in ‘n tupperbak, dit verslaan nie.
Skep in ‘n maatbeker hang af hoeveel kos ek maak. Continue reading
AMANDA’S GARAM MASALA MIX
Recipe posted by Amanda Conradie
Photo: Elize de Kock
FOOD LOVERS RECIPES
2 tablespoons whole coriander seeds
1 tablespoon whole cumin seeds
4-5 cardamom seeds
1 tablespoon whole black peppercorns
1 tablespoon fennel seeds
1 teaspoon mustard seeds
3-4 whole cloves
2 dried red chile peppers, seeds discarded
2 tablespoons ground turmeric
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HUNGARIAN MEATBALLS
For the Meatballs:
500 g ground veal or beef, pork, chicken, turkey
1 egg
⅓ cup plain breadcrumbs
2 tablespoons fresh chopped parsley
2 tablespoons fresh chopped dill
1 teaspoon salt
¼ teaspoon freshly ground black pepper
1 teaspoon sweet Hungarian paprika
2 tablespoons oil for frying
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