CHILLI BITES
1 ½ cups chickpea flour (I use pea flour)
½ cup self raising flour
1 teaspoon baking powder
1 teaspoon coriander powder
1 teaspoon cumin powder
¼ teaspoon tumeric
1 teaspoon salt
1-2 teaspoons red chilli flakes (depending how hot you like it)
1 large potato, coarsely grated
1 large onion, coarsely grated
2 handfuls finely shredded spinach leaves
oil for frying Continue reading
KRISPY KREME DOUGNUTS
Doughnut Batter:
4-½ teaspoon dry yeast
1/3 cup water 105-115ºF / 40-46ºC
1 ½ cup milk
½ cup sugar
1 teaspoon salt
2 eggs
1/3 cup butter -95 grams
5 cups all-purpose flour
Canola oil for frying
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BIERBROOD
3.5 koppies bruismeel
3 eetlepel suiker
1 botteltjie bier of soveel nodig
1 koppie kaas
1 eetlepel roosmaryn, fyngekap
Meng die droë bestanddele in ‘n mengbak en maak aan met die bier tot die deeg die regte tekstuur het. Plaas in ‘n gesmeerde broodpannetjie.
Bak vir ‘n uur of tot goudbruin teen 180ºC. Dit flop glad nie en is heerlik.
Foto: Lettie van der Merwe – Ek het die resep probeer, maar nie ‘n broodjie gebak nie maar muffins, aangesien ek ‘n paar wil vries. Ek is aangenaam verras en sal dit beslis weer maak, dis regtig baie lekker. Julle kan maar probeer.
Resep: Mariaan Ferreira
BANTING MILK TART
200 g unsweetened gluten free biscuits
50 g unsweetened butter
1.2 liter milk
½ teaspoon cinnamon
3 eggs
100 g cornflour (almond flour can be used as a substitute)
100 g xylitol
½ teaspoon vanilla extract
Grease a 23 cm pie dish.
Crush the gluten free biscuits to a fine crumb. Continue reading
VINNIGE PAPBALLE VAN OORSKIET PAP
Gisteraand pap en bees stew geëet en daar het baie pap oorgebly. Nou moes ek vinnig dink wat om met dit te maak saam gebraaide hoender dye.
Rol oorskiet pap in balle en pak in ‘n gesmeerde oondbak.
Gooi 125 ml room oor pap balle.
Strooi gerasperde kaas mildelik oor.
Bak in oond op 160 ºC op grill tot kaas bruin is. Dit was nou heerlik.
Resep en foto: Meisie van der Colff
CAPE MALAY LAMB CURRY
Recipe posted by Stien Rust
Photo: Stien Rust
FOOD LOVERS RECIPES
Gisteraand het my man vir ons kerrie gemaak soos hy daarvan hou. Hy het die resep iewers op faceboek gevind, ek dink dis een van Fatima Sydow se resepte. Ons het nie van die coriander blare gehou nie en hy kon van die masalas nie kry nie, so dis effe aangepas. Ek het net na die foto geneem is, my piesangstukkies bygevoeg.
1 kg lamb pieces
3 onions, peeled and finely chopped
3 tablespoons oil
4 cardamom pods
3 cinnamon sticks
3 tablespoons finely chopped garlic
1 tablespoon finely grated ginger
1 teaspoon turmeric
3 tablespoons traditional Masala
1 tablespoon Breyani Masala
salt to taste
6 potatoes, peeled and cubed
fresh coriander, optional
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COKE HOENDER, SOETPATATS EN GEBRAAIDE KOOL
15 stukkies hoender
3 koppies regte Coke
bruinsuiker
stroop
½ koppie HP sous (Worcestersous en ½ teelepel paprika) indien jy nie HP het nie
Voeg volgende na smaak by:
hoenderspeserye
roosmaryn
tiemie
kruie
sout
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STUFFED CABBAGE
½ cabbage, sliced in slices but not all the way through
200 g bacon cut into pieces
1 tin Koo chakalaka with corn
½ packet potato bake
300 ml milk
grated cheese
Fry bacon and chakalaka, add milk and potato bake. Add mixture in between slices, cover with cheese and bake at 150°C until required texture.
Recipe and photo: Chireen Buitendag
LENTIL AND BUTTERNUT BOBOTIE
My man het aandete gemaak. Baie lekker sjoe, ek proe maalvleis en daar is niks in nie.
1 slice bread
100 ml milk
45 ml olive oil
2 onions, chopped
500 g butternut, cubed
4 cloves garlic, crushed
5 ml chilli paste
5 ml curry powder
410 g tin tomatoes, whole
1 x Knorr Roasted Vegetables Veggie Bake Continue reading
CREAMY THYME AND LIME CHICKEN
8 chicken pieces, bone intact
fresh thyme
50 ml fresh lime juice
150 ml fresh cream
oil for browning chicken
pinch of Maldon sea salt
Heat a heavy based pan and pour just enough oil to spread over the bottom. Fry the skin side of chicken pieces until golden brown then sprinkle with salt and turn over. Once the other side is also browned, pour the lime juice over and add the fresh thyme to the pan. Put lid on and simmer until the chicken is cooked. Pour the fresh cream over and turn the heat up a bit until the cream starts bubbling. Check seasoning and serve with rice or boiled potatoes.
Recipe and photo: Elsabie Templeton
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