SMALL MALVA PUDDING
1 egg
1 cup of sugar
1 cup of cake flour
½ teaspoon baking powder
1 teaspoon baking soda
1 tablespoon of apricot jam
1 tablespoon of Vinegar
1 cup of milk
2 tablespoons of butter
For sauce:
1 cup of milk
3 tablespoons of sugar
2-3 tablespoons of butter
1 tablespoon of vanilla essence
In a bowl whisk your egg , sugar, butter and jam for about 2 minutes, now add the vinegar, milk and whisk for a minute till well combined.
Sift the dry ingredients into bowl and mix till all ingredients are combined.
Pour in a square greased tin ( not big pan ) or glass baking dish, bake for half an hour at 180°C or when inserting skewer it comes out clean , also the cake will be a brown colour.
While the cake is baking put all your sauce ingredients in a small saucepan and bring to the simmer and stir till hot – keep warm one side.
When your cake is done take out of oven and immediately pour over all the sauce.
For a bigger pudding simply double all ingredients.
Recipe and photo: Jane Lerm
