GESONDE SADE BESKUIT
Resep geplaas deur Zonia Visser
Foto: Zonia Visser
FOOD LOVERS RECPES
500 g (500 ml) botter
500 ml olie
100 g (500 ml) semels
360 g (4 x 250 ml) hawermout
300 g (375 ml) suiker
10 ml sout
250 ml sonneblomsade
125 ml papawersaad
150 ml sesamsaad
150 ml lynsaad
250 ml pampoensaad, gekap
1,7 kg (10 x 250 ml) koekmeel Continue reading
SJOE SJOE MET BROOD GEBAK
500 gram sjoe sjoe, geskil en in blokkies gesny
100 gram suiker (125 ml)
2 ml sout
25 ml botter
2 snye witbrood, elk in 9 blokke gesny
3 stukke pypkaneel
125 ml kookwater
Verhit oond tot 190°C.
Kry ‘n oondvaste bak met ‘n deksel en pak ‘n laag pampoen onderin. Continue reading
WORSKOS IDEES
FOOD LOVERS RECIPES
Santi Evert Erasmus:
Ons ook moeg geraak vir wors net so.
In 3 cm stukkies gesny, repe spek om elke stuk gedraai dwars oor die gesnyde kante. Afwissellend met stukke uie, green, red, yellow peppers en baby marrow op sosatie stokke geryg, liggies met olyf olie gekwas en op die vuur gebraai. Boereworssosaties.
Anuchka En Hendrik Botha:
Braai wors (in klein sirkels gesny so 1 cm)
Voeg2 min beef noodles by met sy sous pakkie.
Blikkie kerrie groente en melk tot noodles gaar is en geniet.
Josh-lin Schereka:
Remove from the casing and make meatballs.
Cook the wors. Set aside. Fry an onion till soft. Chop the wors into rings and add to the onions. Add chopped green pepper. A bit of chilli and paprika if you like. Add 2 tins baked beans. Continue reading
POTJIE RING GROOTTES
Met riglyne van persone wat kan eet
| Persone | ||||
| Potjie No | Liter | Gewig | Sonder bykos | Met bykos |
| ¼ | 0.7 | 1.81 | 1 | 1 |
| ½ | 1.2 | 3.04 | 1 | 1 |
| ¾ | 2.7 | 3.86 | 1.5 | 1.5 |
| 1 | 3 | 4.54 | 2 | 4 |
| 2 | 6 | 6.35 | 4 | 8 |
| 3 | 7.8 | 8.16 | 6 | 12 |
| 4 | 9.3 | 11.8 | 8 | 16 |
| 6 | 13.5 | 17.7 | 11 | 22 |
| 8 | 18.5 | 18.1 | 15 | 30 |
| 10 | 28 | 25.9 | 23 | 46 |
| 14 | 34.5 | 31.3 | 29 | 58 |
| 20 | 56.3 | 55.8 | 47 | 94 |
| 25 | 70.5 | 77.1 | 59 | 118 |
IDEES VIR PAMPOEN MET BROOD
Da-Ina du Randt:
Ek kook net gewone pampoen in water tot dit sag is.
Giet van die water af.
Roer genoeg suiker en kaneel in volgens smaak.
Sny twee snye dik witbrood en botter ruim aan albei kante.
Sny die gebotterde snye in blokkies en roer by die pampoen in.
Die brood absorbeer die res van die water.
Laat die gereg effens kook/braai tot die meeste vloeistof weggekook het. Continue reading
KERRIE VARKVLEIS MET BOTTERBONE
Resep en Foto: Elize de Kock
FOOD LOVERS RECIPES
Iemand is so op haar stukke om te kook wanneer sy alleen is, maar dit lyk uit die boeke uit lekker!!😜
1 kg varknek, in blokkies gesny
½ koppie koekmeel
1 ui, opgekap
½ groen soetrissie, opgekap
1 tamatie, opgekap
1 blikkie kerrie botterboontjies
1 teelepel Rajah Mild and Spicy kerriepoeier
1 teelepel Garam Masala
1 teelepel cumin
1 teelepel gerookte paprika
1 teelepel borrie
knoffel en gemmerpaste na smaak
koriander (opsioneel) Continue reading
HOW TO SOFTEN HARD FONDANT
Heat Softening. A short stint in the microwave turns a hard fondant into a more pliable product. Place the fondant in a microwavable bowl and heat in five-second intervals. To avoid getting burned by hot fondant, wait until it is cool to the touch and then knead the fondant after each burst of microwaving.
Geplaas deur Anele van Wyk
SOYA MINCE BALLS
Makes 12 Servings ~ 20- 25 minutes
120 g soy mince
½ onion, chopped
3 cloves garlic, crushed
½ teaspoon ginger, chopped
1 tablespoon fresh parsley, chopped
¼ cup breadcrumbs
2 tablespoons plain flour
4 teaspoons curry powder
2 teaspoons paprika
1 teaspoon mixed herbs
½ teaspoon freshly ground black pepper
2 small eggs
oil for frying
Continue reading
RIB EYE PORK STEAK WITH VEGGIES
Rib eye pork steak with infused mashed potatoes and cheesy bacon brussels sprouts
PORK STEAKS:
Pan fried in olive oil with salt, pepper and smoked paprika.
MASHED POTATOES
8 baby potatoes boiled with skin on until cooked.
Roughly mash potatoes to a course consistency and add:
chopped black olives
sun dried tomatoes
spring onions with
½ cup of milk
1 tablespoon butter
Seasoned with Himalayan salt, chilli and garlic seasoning. Continue reading
KATE’S QUICK MUESLI BARS
200 gr dark chocolate (chocolate of your choice)
2 cups muesli
1 cup dried soft fruit of your choice (slivers of apricots/ glazed cherries sultanas/ cranberries) or a combination of your choice
½ cup flaked almonds
½ tin condensed milk
Line a 20 cm x 20 cm baking tin with baking paper.
Melt chocolate over boiling water spread over base of baking tin let it cool then refrigerate until hard. Continue reading
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