RIB EYE PORK STEAK WITH VEGGIES

RIB EYE PORK STEAK WITH VEGGIES
Rib eye pork steak with infused mashed potatoes and cheesy bacon brussels sprouts
PORK STEAKS:
Pan fried in olive oil with salt, pepper and smoked paprika.

MASHED POTATOES
8 baby potatoes boiled with skin on until cooked.
Roughly mash potatoes to a course consistency and add:
chopped black olives
sun dried tomatoes
spring onions with
½ cup of milk
1 tablespoon butter
Seasoned with Himalayan salt, chilli and garlic seasoning.

CHEESY BACON BRUSSELS SPROUTS
3 cups brussels sprouts
½ cup bacon bits
1 cup sour cream
1 cup grated cheese
1 teaspoon garlic

Boil brussels sprouts until tender but still crunchy.
Fry  bacon bits until crispy and remove from pan.
In the same pan add  sour cream and  grated cheese with garlic, add bacon and pour over brussels sprouts. The bacon and cheese is quite salty so only added pepper.
Recipre and Photo: Chireen Buitendag